Wet Dogfood Testing (Speciation and Nutritional)
Project Description
AUSTRALIA LABORATORY
MULTIPLE PRODUCTS
MULTIPLE TESTS
Australia Food Laboratory needed for the following multiple speciation and nutritional tests on 15 samples of refrigerated wet dogfood:
Meat species: presence or absence of Lamb; Chicken; Duck; Turkey; Pork; Kangaroo; Beef.
Nutritional information panels:
Moisture; Fat; Protein; Carbohydrates (total); Carbohydrates (sugars); Sodium; Energy; Fibre; Calcium/Phosphorus ratio.
Project Information
Number:21-01171
Industry:Pet Food
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Other pet food laboratory services.
Other Pet Food testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
- Complete Nutrient Profile Testing
- Limited Nutrient Profile Testing
- Shelf-Life Testing
- Expiry Dating Testing
- Stability Testing
- Spoilage Testing
- Proximate Analysis Testing
- Amino Acid Testing
- Antioxidants Testing
- Probiotics Testing
- Trace Elemental Analysis Testing
- Authenticity Testing
- Composition Testing
- Ingredient Verification Testing
- Filth Testing
- Extraneous Materials Testing
- Foreign Material Identification Testing
- Complete Fatty Acid Profile Testing
- Taurine Testing
- Vitamins Testing
- Moisture Testing
- Protein (crude) Testing
- Dry matter Testing
- Sulfur (total) Testing
- Sodium (total) Testing
- Potassium (total) Testing
- Iron (total) Testing
- Calcium (total) Testing
- Manganese (total) Testing
- Phosphorus (total) Testing
- Copper (total) Testing
- Magnesium (total) Testing
- Zinc (total) Testing
- Minerals Testing
- Calories Testing
- Crude Fiber Testing
- Crude Fat Testing
- Ash Content Testing
- Moisture Testing
- Allergens Testing
- Wheat Testing
- Gluten Testing
- Chemical Contamination Testing
- Heavy Metals Testing
- Acrylamide Testing
- Pesticide Residues Testing
- Microbial Contamination Testing
- Mesophillic and Thermophillic Sporeformers Testing
- Yeast Testing
- Mold Testing
- Salmonella Testing
- Lactic Acid Bacteria Testing
- Coliforms Testing
- E. coli Testing
- Listeria Testing
- Campylobacter jejuni/coli/lari Testing
- Staphylococcus aureus Testing
- Bacillus cereus Testing
- Shigella Testing
- Vibrio cholera/parahaemolyticus/vulnificus Testing
- Cronobacter sakazakii Testing
- Clostridium perfringens Testing
- Mycotoxin Testing
- Nutrient Testing
- Meat Speciation and Species Identification Testing
- GMO screening Testing
- Aflatoxin B1 Testing
- Aflatoxin B2 Testing
- Aflatoxin G1 Testing
- Aflatoxin G2 Testing
- Aflatoxin summation Testing
- DON (Vomitoxin) Testing
- Fumonisin B1 Testing
- Fumonisin B2 Testing
- Fumonisin B3 Testing
- Fumonisin summation Testing
- Ochratoxin Testing
- T-2 toxin Testing
- Zearalenone Testing
- Sensory Testing
- Odor Testing
- Flavor Testing
- Texture Testing
- Appearance Testing
- Palatibility Testing
- Organic Testing
- Environmental Monitoring Testing
- Packaging Testing
- Food Contact Services Testing
- BHA / BHT Testing
- Hystamine Testing
- Biogen ammines Testing
- Free Fat Testing
- Para anisidine Testing
- Iodine Value Testing
- Nitrogen Solubility Index (NSI) Testing
- Protein Dispersibility Index PDI Testing
- Thiobarbituric Acid (TBA) Testing
- Potassium Sorbate Testing
- Sorbic Acid Testing
- Starch Gelatinization Testing
- Cooked Starch Water-Soluble Phosphate Testing
- Marketability Testing
- Testing
