Project Description
Oat Flour, Sugar, Soybean Oil, Caramel Color, Corn Flour, Trisun Oil, Marbits, Gelatin, Soft White Wheat to be tested for: Color Solution, Tinctorial Power, Sogs, Aggregates, Bushel Weight, Bloom, OSI (110 degree C)hours, Non-Digestibles, and C-Paste
Project Information
Number:05-0431
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