Project Description

UK Small soft drink manufacturer needs a UKAS food analytical chemistry and microbiology laboratory for stability testing beverage using sitka spruce as the main ingredient.We are aiming to get our drinks, spruce cordial and spruce presse tested for microbiological stability, nutritional analysis and shelf life which we are looking forward for atleast one year.I would be pleased if you could let us know earliest possible if you could manage to test our drinks, including the duration and price.