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Laboratory Test Request

Seafood Product Shelf-Life Testing (3 Products)

Project Description

ASIA LABORATORY
Asia Food Laboratory needed for shelf-life testing of the 3 seafood products below.

1. Salmon Fillet 100g
It is frozen in 2-6degree and will be take out to thaw and sell to consumer to cook. We wish to do a lab test 3,5 and 7 days after take out from frozen machine and transferred to chilled condition.

Smoked Salmon Slices 100g ( ready to eat)
We wanted to do a lab test to check if the shelf life can be claim as 45days in chilled condition after take out from frozen machine.

Sashimi 100g ( ready to eat)
We wanted to do a lab test to check if the shelf life can be claim as 3days in chilled condition after take out from frozen machine.

Project Information

Number:21-00070

Industry:Fish and Seafood

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Other fish and seafood laboratory services.

Other Fish and Seafood testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

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