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Incoming Cooking and Dining Laboratory Test Requests

Contract Laboratory has received the following Cooking and Dining Laboratory Test Requests which need to be fulfilled! These Laboratory Test Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Independent, Third-Party Cooking and Dining Laboratories to perform their Cooking and Dining Testing, Analysis, Assays, Product Development, Scientific Research Experiments, Inspections, Certifications, and Engineering Projects. If you are a Cooking and Dining laboratory that would like more information on these Cooking and Dining projects, please visit our registration page or call toll us free 1-855-377-6821.

Below are our 25 most recent Cooking and Dining laboratory test requests. Please log in to see more.

15-01930

Cooking and Dining

EU or USA Food Safety Laboratory needed for Food Contact Materials FCM safety testing of silicone baking tray to see if it meets EU and/or FDA regulation standards on FCM safety. We buy in the trays from China and want to ensure they are compliant with the regulations. They are sold to customers and used in a domestic environment.

Closed

03-0034

Cooking and Dining

Canada Consumer Product Safety Textiles laboratory needed for DIN4102(B1) certification in Canada or near by.

Closed

03-0033

Cooking and Dining

Heavy metals testing and FDA extraction testing on printed & folded coupons. (USA)

Closed

03-0032

Cooking and Dining

USA toxicology Laboratory needed for skin irritation/sensitisation testing to ISO 10993-10 on polythene film samples. (UK)

Closed

03-0031

Cooking and Dining

Pharmaceutical Laboratory needed for Residual Moisture Content analysis (e.g. Karl-Fisher analysis ) on lyophilized cake. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0030

Cooking and Dining

Pharmaceutical Laboratory needed for Osmolality measurements on reconsituted lyophilized formulation. All excipients in the formulation safely handled under BL 1 conditions. Fast Turn Around Times a must. Laboratory should be in the contiguous United States.

Closed

03-0028

Cooking and Dining

Bioanalytical Laboratory needed for Vitamin detection on Fetal Bovine Serum. Following is a list of vitamins and detectable units:
Vitamin B-12 pg/mL
Folic Acid ng/mL
Vitamin B-6 ng/mL
Thiamin B-1 ng/mL
Niacin ug/mL
Vitamin H Biotin pg/mL
Riboflavin B2 ng/mL
Vitamin A Retinol ng/mL
Vitamin C ng/mL
A-Tocopherol ug/mL
Carotene ug/mL

Closed

03-0027

Cooking and Dining

ENvironmental microbiology laboratory needed for environmental mold issues

Closed

03-0025

Cooking and Dining

Microbiology Laboratory needed for Minimum Inhibitory concentration (MIC) determination ,using dilution method

Closed

03-0024

Cooking and Dining

Microbiology Laboratory needed for disinfectant efficacy testing

Closed

03-0023

Cooking and Dining

EPA GLP certified ENvironmental Laboratory needed that is familiar with EPA tests in LA county

Closed

03-0021

Cooking and Dining

ISO Toxicology laboratory needed for In-vitro Toxicology Studies: Cyto-toxicity test to ISO 10993-5

Closed

03-0020

Cooking and Dining

Preclinical Laboratory needed for antiviral assay on coronaviruses using our pharmaceutical product(s)

Closed

03-0018

Cooking and Dining

Contract Service Preclinical Laboratory to perform an IND enabling FDA GLP toxicology study

Closed

03-0017

Cooking and Dining

Consumer Testing for identity testing of capsules

Closed

03-0016

Cooking and Dining

Preclinical Contract Research Organization needed for Periodic platelet testing in rats

Closed

03-0015

Cooking and Dining

Clinical Contract Research Organization needed for clinical blood testing of rifampin levels in pediatric patients' blood

Closed

03-0012

Cooking and Dining

Microbiology Laboratory needed for microbial analysis SB 3112. The test material consisted of only the bacterial spores at a count of 55 x 107 cfu/ml. The tests were run in compliance with the following protocols: 1 USEPA FIFRA;GLP Standards 40 CFR 160 2 USEPA TSCA 40 CFR 792 3 Org. Economic Coop. and Dev. Principles of GLP, Annex 2, C(97)186 4 Japan Ministry of Ag, Forestry & Fisheries, Notification No. 59 Noshan 3850, Director-General of Agricultural Prod. Bureau, 10 Aug 84

Closed

03-0011

Cooking and Dining

Analytical Chemistry Laboratory needed for solvent gas chromatography testing of three solvent samples for assay analysis on GC ASAP. Product is very pure ethly lactate.

Closed

03-0010

Cooking and Dining

FDA Extraction Test on furnished litho printed coupon paper. Also to do heavy metals testing onfurnished litho inks

Closed

03-0009

Cooking and Dining

bioanalytical laboratory needed for bioanalytical testing done on a drug call serostim (hgh)

Closed

03-0007

Cooking and Dining

Preclinical toxicology laboratory needed for Cytotoxicity studies: MEM Elution Sample Amount: 120 cm2 or 4 grams Irritation: Intracutaneous Reactivity (ISO) (w/2 extracts) Sample Amount: 240 cm2 or 8 grams Sensitization: Magnusson-Kligman (w/2 extracts) Sample Amount 600 cm2 or 32 grams (6 samples minimum) Sensitization: Local Lymph Node Assay: Sample Amount 400 cm2 or 20 grams

Closed

03-0006

Cooking and Dining

Micrbiology Laboratory needed for Microbial Barrier Properties Analysis on Packaging Material

Closed

03-0005

Cooking and Dining

Dietary SUpplement Mfg needs FDA analytical chemistry laboratory that can extract herbs supplied by my company of up to 25 times concentration (25:1)

Closed

03-0004

Cooking and Dining

University needs Wisconsin Microbiology laboratory TOC (Total Organic Carbon) testing for water analysis on water samples

Closed

03-0002

Cooking and Dining

Microbiology Laboratory needed for Microbiology Analysis (Total Plate Count, Yeast, Mold, E. Coli, Salmonella) for 78 Raw Materials

Closed

Submit Cooking and Dining Testing Requests for Cooking and Dining testing and Cooking and Dining Scientific Research