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  1. Wine, Beer, and Liquor Laboratories
  2. Wine, Beer, and Liquor Testing & Research

Wine, Beer, and Liquor Lab Testing and Scientific Research

Wine, Beer, and Liquor Testing and Research Services

Contract Laboratory can help you with all your Wine, Beer, and Liquor testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Alcohol Content Testing
  • Labeling Claims Testing
  • Sulfites. Nutritional Value Testing
  • Calories Testing
  • Sugars Testing
  • Preservative Efficacy Testing
  • Microbial Contamination Testing
  • Chemical Contamination Testing
  • Food Colors Testing
  • Food Additives Testing
  • Sensory Testing
  • Taste Testing
  • Odor Testing
  • Flavor Testing
  • Testing

Type of Wine, Beer, and Liquor Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Wine, Beer, and Liquor finished products, processes, systems, in-process materials, raw materials and components such as:

  • grapes
  • crushed grapes
  • leaves
  • barley
  • rye
  • wheat
  • vines
  • fruit
  • bottles
  • corks
  • barrels
  • must
  • yeast
  • grain
  • malt
  • spirit
  • tequila
  • brandy
  • whisky
  • alcoholic beverages
  • champagne
  • hard cider
  • liquor
  • rum
  • vodka
  • gin
  • beer
  • malt
  • sherry
  • bordeaux
  • merlot
  • pinot noir
  • chianti
  • schnapps
  • pinot grigio
  • cabernet
  • riesling
  • etc.

Wine, Beer, and Liquor Test Methods and Standards

Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Wine, Beer, and Liquor Test Methods, Standards, Specifications, Laws and Regulations including:

  • ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
  • ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
  • ISO 16420:2013 - Cork -- Cork stoppers for still wines -- Mechanical and physical specifications

Wine, Beer, and Liquor Certifications, Licenses, and Accreditations:

Depending on your Wine, Beer, and Liquor products, you may need third-party Wine, Beer, and Liquor laboratories or research facilities with specific certifications, licenses or accreditations.

  • ASTM E1879 - 17 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol

Wine Testing

Wine Testing

Whiskey Testing

Whiskey Testing


Need Wine, Beer, and Liquor Testing or Scientific Research Services?


We can help with all your Wine, Beer, and Liquor lab testing and scientific research needs! Call 1-855-377-6821 or


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Recent Wine, Beer, and Liquor Laboratory Requests

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