Are you an Herbs and Spices manufacturer, importer, inventors, distributor, academic institution or consumer that needs third-party laboratories for Herbs and Spices testing or R&D services? Contract Laboratory can help you with all your Herbs and Spices routine and non-routine lab analysis, product development, experiments, examinations, evaluations, inspections, certifications and research studies such as:
Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Herbs and Spices Test Methods, Standards, Specifications, Laws and Regulations including:
Laboratories that perform Herbs and Spices testing and research may need to have certain local, domestic and international Herbs and Spices laboratory accreditations, licenses or certifications such as ISO 17025, A2LA, FDA GMP, EPA GLP, UKAS, etc.
In addition to Herbs and Spices testing and research, Contract Laboratory can assist with Herbs and Spices lab expertise, knowledge and support services such as: Technical Consulting, Method Development, Method Validation, Litigation Support, Patent Evaluation, Expert Testimony, Sustainability, Regulatory Support, Compliance, Government Filings, Prototyping, Troubleshooting, Process Development, Product Comparison, Competitor Analysis, Benchmarking, Audits, etc.
Contract Laboratory can help your company with the outsourcing of Herbs and Spices test laboratories in many areas and countries such as California, New York, USA, Canada, Mexico, South America, UK, Ireland, France, Germany, European Union, Russia, China, Hong Kong, Asia, Australia, Japan, Africa and the Middle East.
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Recent Herbs and Spices Laboratory Requests
Test Request: 18-01607
Food Laboratory needed for ISO Saffron quality testing to ISO 3632-2:2010, Spices - Saffron (Crocus sativus L.) - Part 2... view
Test Request: 18-01567
START-UP Food Laboratory needed for powdered seasoning deformulation testing to determine formula of seasoning blend for... view