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  2. Herbs and Spices Testing & Research

Herbs and Spices Laboratory Services


Herbs and Spices Lab Testing and Research

Are you an Herbs and Spices manufacturer, importer, inventors, distributor, academic institution or consumer that needs third-party laboratories for Herbs and Spices testing or R&D services? Contract Laboratory can help you with all your Herbs and Spices routine and non-routine lab analysis, product development, experiments, examinations, evaluations, inspections, certifications and research studies such as:

  • Organoleptic Testing
  • Macroscopy Testing
  • High Performance Thin Layer Chromatography (HPTLC) Testing
  • Gas Chromatography Testing
  • Particle Size Testing
  • Foreign Organic Matter Testing
  • Foreign Inorganic Matter Testing
  • Tapped Density Testing
  • Moisture Content Testing
  • Steam Volatile Oil Testing
  • Ash Testing
  • Acid Insoluble Ash Testing
  • Heavy Metals Testing
  • Pesticides Testing
  • Aerobic Plate Count Testing
  • Yeast and Mold Testing
  • Coliform Testing
  • E Testing
  • Coli Testing
  • Salmonella SPP Testing

Herbs and Spices Test Methods, Standards and Specifications:

Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Herbs and Spices Test Methods, Standards, Specifications, Laws and Regulations including:

  • ASTM E1083-00(2017): - Standard Test Method for Sensory Evaluation of Red Pepper Heat
  • ISO 3632-2:2010 - Spices -- Saffron (Crocus sativus L.)

Herbs and Spices Laboratory Accreditations, Certifications and Licenses:

Laboratories that perform Herbs and Spices testing and research may need to have certain local, domestic and international Herbs and Spices laboratory accreditations, licenses or certifications such as ISO 17025, A2LA, FDA GMP, EPA GLP, UKAS, etc.

Herbs and Spices Laboratory Expert and Support Services:

In addition to Herbs and Spices testing and research, Contract Laboratory can assist with Herbs and Spices lab expertise, knowledge and support services such as: Technical Consulting, Method Development, Method Validation, Litigation Support, Patent Evaluation, Expert Testimony, Sustainability, Regulatory Support, Compliance, Government Filings, Prototyping, Troubleshooting, Process Development, Product Comparison, Competitor Analysis, Benchmarking, Audits, etc.

Herbs and Spices Laboratory Locations:

Contract Laboratory can help your company with the outsourcing of Herbs and Spices test laboratories in many areas and countries such as California, New York, USA, Canada, Mexico, South America, UK, Ireland, France, Germany, European Union, Russia, China, Hong Kong, Asia, Australia, Japan, Africa and the Middle East.

Spice Testing

Spice Testing


Need Herbs and Spices Testing or Scientific Research Services?


We can help with all your Herbs and Spices lab testing and scientific research needs! Call 1-855-377-6821 or


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Recent Herbs and Spices Laboratory Requests

Test Request: 19-00580

Food Laboratory needed for ISO testing of Saffron to ISO 3632-2:2010 Spices -- Saffron (Crocus sativus L.) -- Part 2: Te... view

Test Request: 19-00576

Restaurant Franchisee Company needs Food Laboratory for deformulation testing of spice mixture. view

Test Request: 19-00532

$2500 BUDGET APPROVED USA Food Analytical Chemistry Laboratory needed for deformulation (including olfactory match) of a... view

Test Request: 19-00491

India Food Analytical Chemistry needed for saffron testing view

Test Request: 19-00396

INDIVIDUAL Food laboratory needed for deformulation of homemade jerk spice mixture to identify the various spices and ra... view

View more Herbs and Spices Requests

Submit Laboratory Testing Requests