Food Testing Laboratories

Food Testing and Research Services

Are you an Food manufacturer, importer, inventors, distributor, academic institution or consumer that needs third-party laboratories for Food testing or R&D services? Contract Laboratory can help you with all your Food routine and non-routine lab analysis, product development, experiments, examinations, evaluations, inspections, certifications and research studies such as:

Food Nutritional Facts Labeling Testing

Food Additives Testing

Food Aflatoxins and Myclotoxins Testing

Food Agricultural Residues Testing

Food Allergens Testing

Food Amino Acids Profiles Testing

Alanine Testing

Arginine Testing

Aspartic Acid Testing

Glycine Testing

Histidine Testing

Leucine Testing

Lysine Testing

Proline Testing

Serine Testing

Tryptophan Testing

Tyrosine Testing

Valine Testing

Food Anti-oxidants Testing

Food Antibiotic Drug-Residue Contamination Testing

Food Antibiotic drug-residue contamination Testing

Food Aseptic Process Validation Testing

Food Ash Testing

Food Baking Trials Testing

Food Caffeine Testing

Food Calories Testing

Food Carbohydrate Testing

Food Chemistry Testing

Food Colorants Testing

Food Contamination Testing

Food Dyes Testing

Sudan Red Food Dyes 1-4 Testing

Yellow Number 5 Dye Testing

Food Enzymatic Testing

Food FDA Compliance Testing

Food Fats Testing

Oils Testing

Food Fatty Acids Testing

Fatty Acid Profiles Testing

Food Fragrances Testing

Food GMO Content Testing

Food Generally Recognized as Safe (GRAS Testing

) Food Glycemic Index Testing

Food Grains Testing

Oilseeds Testing

Food Headspace Gases Testing

Food Headspace Volume Measurement Testing

Food Lycopene Testing

Food Mercury Content Testing

Food Metabolic Studies Testing

Food Microbiology Testing

Food Microbial Aerobic Plate Count Testing

Food Microbial Anaerobic Plate Count Testing

Food Microbial Culture Identification Testing

Food Microbial Fecal Coliforms Testing

Food Gram Staining Testing

Food Microbial Heat Resistant Mold Testing

Food Microbial Lactic Acid Bacteria Testing

Food Microbial Pathogen Screening Testing

Food Escherichia Coli Testing

Food Total Coliforms Testing

Food Listeria Monocytogenes Testing

Food Microbial Salmonella Testing

Food Microbial Shigella Testing

Food Microbial Lactobacillus Testing

Cause of Spoilage Investigations Deformulation Testing

Extraneous Materials Testing

Failure Investigations Testing

Food Acid Insoluble Ash Testing

Food Microbial Pseudomonas Aeruginosa Testing

Food Microbial Staphylococcus Aureus Testing

Food Yeast and Mold Testing

Food Microbial Bacillus Cereus Testing

Food Minerals and Heavy Metals Testing

Aluminum Testing

Arsenic Testing

Calcium Testing

Chromium Testing

Copper Testing

Iron Testing

Lead Testing

Potassium Testing

Sodium Testing

Zinc Testing

Food Moisture Testing

Food Net Weight of Product Testing

Food Nitrogen Testing

Food Nutritional Labeling Testing

Food Off-flavors Testing

Food Off-odors Testing

Food Organic Acid Profile Testing

Food Packaging Baseweight Testing

Food Packaging Extractables Testing

Food Packaging Leachables Testing

Headspace Leak Testing

Migration Testing

for Food Contact Surfaces (polymers Testing

adhesives Testing

metals Testing

lubricants Testing

colorants Testing

plastics Testing

papers) Seam Integrity Testing

Seam Measurement Shelf-Life Determination Tin Coating Weight Testing

Vacuum Food Thermal and non-thermal process efficacy Testing

Food Pesticides Residue Testing

Food Polyphenolics Testing

Food Preservative Efficacy Testing

Food Quality Testing

Food Safety Testing

Food Microbial Challenge Testing

Food Thermal Death Time (TDT) Testing

Food Sensory Evaluations Food Stability Studies and Expiration Dating Testing

Food Accelearated Aging Stability Studies Testing

Food Real Time Stability Studies Testing

Food Sulfites Testing

Food Total Dietary Fat Testing

Food Toxin Testing

Food Turbidity Testing

Food Vitamins Testing

Ascorbic Acid Testing

( VItamin C Testing

) Beta Carotene Testing

( Vitamin A Testing

) Vitamin B Testing

Vitamin E Testing

Food Water Activity Testing

Food and Beverage Alcohol Content Testing

Food and Fat Testing

Food and Salt Testing

Formulation Free Acid Testing

Genetically Modified Organism GMO Testing

of Seed Testing

Grain Testing

Geed and Food Heavy Metals Testing

Juice Profiles Testing

Meat and Poultry Testing

BSE Testing

Chemiacal Residues Testing

Nutrients Testing

Nutritional Labeling Testing

Vitamins Testing

Micronutrients Testing

Milk and Dairy Testing

Butterfat Content Testing

Calcium Testing

Dairy Test Methods Testing

Lactose Testing

Milk Sediment Testing

Milk Vitamins Testing

Milkfat Content Testing

Raw Milk Quality Testing

Solubility Index Testing

Total Milk Solids Testing

Milkfat Content Testing

Protein Content Testing

QC Food Ingredients Testing

Thermophiles Testing

Wine Testing

Wine Acidity Testing

Wine Alcoholic Content Testing

Wine Antioxidant Testing

Wine Color Testing

Wine Oak Aroma Testing

Wine Phenolics Testing

Wine Reducing sugar Testing

Wine Sediments and Particulates Testing

Wine Sensory Analysis Testing

Wine Sulfide Testing

Wine Tartaric Acid Testing

Wine Total Volume Testing

Wine Turbidity Testing

Wine Yeast Viability Testing

Wine pH Testing

Microscopic Examination Testing

Ash Determination Testing

Testing

Food Products Tested

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Food finished products, processes, systems, in-process materials, raw materials and components such as:

milk

eggs

pastry

dairy

meat

poultry

baked goods

bakery products

bread

drinking water

bottled water

infant formula

beverages

pizza

fruit juices

vegetable juices

eggs and egg products

frozen prepared meals

yeast

mineral water

yogurt

salt

low-acid canned foods

shrimp

lobster

canned vegetables

rice

carrots

fish

shellfish

chili

soup

packaged salad

lettuce

cake

sour cream

chips

crackers

tortilla

pita

sauces

gravy

cheese

frozen desserts

coffee

tea

berries

chicken

unpasteurized milk

pasteurized milk

beef

tofu

dried apricots

nuts

frozen dinners

butter

frozen food

pasta

tomato sauce

ice cream

pickled food

prepared foods

condiments

salsa

ketchup

chutney

olive oil

marmalade

tapenade

baby teething biscuits

candy bars

nutritional bars

sports bars

sugar free

sports drinks

caffeine free

pudding

frosting

cake decorations

clams

crabs

tuna

vegetable dips

broth

rice cakes

appetizers

oysters

ham

pork

salad dressing

dried fruit

dehydrated food

hard candy

pickles

cocoa

relishes

jam

chili sauce

hot sauce

ketchup

barbeque sauce

carbohydrate free

low carbohydrate

herbs

parsley

onions

scallions

spaghetti sauce

sushi

potato

oils

cake mixes

candy

processed fruit juices

chocolate

gum

peppermint

food extracts

spices

food additives

cold cuts

food preservatives

food coloring

food additives

honey

creamers

frozen vegetables

smoked food

smoked salmon

mayonnaise

biscuits

canned fish

soda

diet sodas

vegetarian foods

low salt foods

low fat foods

gluten free foods

canned meats

jelly beans

lollipops

snack foods

breakfast foods

cream

cottage cheese

roasted peanuts

acidified foods

food containers

sesame seeds

cinnamon

vanilla

pate

anchovies

sun dried tomatoes

frozen desserts

frozen dinners

frozen meals

peppers

olives

nuts

cream cheese

margarine

salt substitutes

diet foods

spreads

peanut butter

caramel

molasses

mints

gel snacks

juice boxes

organic foods

natural foods

organic fruits

organic vegetables

fortified cereal

baby food

baby cereal

nutritional meal replacements

peanut products

sweeteners and syrups

buttermilk

dry whey

seasonings

indirect food additives

food substances

food dressings and flavorings

cereals

apple sauce

flour

syrup

sandwiches

kosher foods

orange juice

glazes

noodles

marinade

canned fruits

produce

macaroni and noodle products

whipped toppings

jellies

muffins

cantaloupe

pineapple

mushrooms

raisins

diet drinks

diet shakes

soy milk

pie

preserves

pet food

pet treats

cat food

dog food

canned vegetables

alcoholic beverages

champagne

liquor

rum

vodka

gin

wine

lager

beer

jelly candy

food containers (earthenware

ceramics)

bowls

pans

pots

woks

cups

dishes

glasses

non-stick sprays

cooking utensils

cooking surfaces

cutting boards

knives

baking equipment

and food packaging materials

styrofoam

plastic wraps

aluminum foil

wax paper

Food Test Methods, Standards and Specifications:

Contract Laboratory helps with the testing, research, product development, certification, and inspection to many Food Test Methods, Standards, Specifications, Laws and Regulations including:

ISO 6887 Microbiology of the food chain - Preparation of test samples

initial suspension and decimal dilutions for microbiological examination

ISO 2171 Cereals

pulses and by-products Determination of ash yield by incineration

JIS Z 9080:2004 Sensory analysis -- Methodology

ASTM E460-12: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

ASTM E1083-00(2017): Standard Test Method for Sensory Evaluation of Red Pepper Heat

ASTM E1627-11: Standard Practice for Sensory Evaluation of Edible Oils and Fats

ASTM E460-12: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

AOAC 991.14-1994(2002) Coliform and escherichia coli counts in foods. Dry rehydratable film (petrifilm? E.coli/coliform count plate? and petrifilm? coliform count plate?) methods

International Food Regulations:

Contract Laboratory can help your company with the outsourcing of testing to be in compliance with many International Food Regulations and Laws such as:

Food Codex

FDA BAM

Food Laboratory Accreditations, Certifications and Licenses:

Laboratories that perform Food testing and research may need to have certain local, domestic and international Food laboratory accreditations, licenses or certifications such as ISO 17025, A2LA, FDA GMP, EPA GLP, UKAS, etc.

Food Laboratory Expert and Support Services:

In addition to Food testing and research, Contract Laboratory can assist with Food lab expertise, knowledge and support services such as: Technical Consulting, Method Development, Method Validation, Litigation Support, Patent Evaluation, Expert Testimony, Sustainability, Regulatory Support, Compliance, Government Filings, Prototyping, Troubleshooting, Process Development, Product Comparison, Competitor Analysis, Benchmarking, Audits, etc.

Food Laboratory Locations:

Contract Laboratory can help your company with the outsourcing of Food test laboratories in many areas and countries such as California, New York, USA, Canada, Mexico, South America, UK, Ireland, France, Germany, European Union, Russia, China, Hong Kong, Asia, Australia, Japan, Africa and the Middle East.