Explore the critical aspect of food contact surfaces, materials designed
to meet direct interaction with food products during processing,
packaging, and serving. This sector ensures safety and hygiene in the
food industry by providing durable, non-reactive, and easy-to-clean
surfaces. Compliance with stringent health regulations is paramount to
prevent contamination and ensure consumer safety.
Food Contact Surfaces Testing and Research Services
Contract Laboratory can help you with all your Food Contact Surfaces testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Chemical migration tests to ensure no harmful substances transfer to food
Abrasion resistance testing
Corrosion resistance testing for metal surfaces
Thermal stability and heat resistance tests
Microbial resistance testing to ensure hygienic surfaces
Type of Food Contact Surfaces Products
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Food Contact Surfaces finished products, processes, systems, in-process materials, raw materials and components such as:
Stainless steel surfaces (counters
preparation tables)
Food-grade plastic components (containers
utensils)
Ceramic surfaces for food preparation and serving
Glass products (jars
bottles
food holders)
Silicone mats and baking sheets
Composite materials for cutting boards
Non-stick coatings for cookware and bakeware
Food Contact Surfaces Test Methods and Standards
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Food Contact Surfaces test methods, standards, procedures or specifications.
ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ASTM E460-12: - ASTM E460-12: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
ISO 8391-2:1986 - Ceramic cookware in contact with food -- Release of lead and cadmium -- Part 2: Permissible limits
ISO 16420:2013 - Cork -- Cork stoppers for still wines -- Mechanical and physical specifications
ISO 21975 - Nanotechnologies - Polymeric nanocomposite films for food packaging - Barrier properties: characteristics and measurement methods
ASTM 1640 - Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated.
ISO 21975 - Nanotechnologies - Polymeric nanocomposite films for food packaging with barrier properties - Specification of characteristics and measurement methods July 1, 2020 - DS
BIS 14636 - Flexible Packaging Materials for Packaging of Edible Oils, Ghee and Vanaspati
DoD 13130 - Materials And Articles In Contact With Foodstuffs - Plastics Substances Subject To Limitation - Part 3: Determination Of Acrylonitrile In Food And Food Simulants
ASTM F2824-10(2020) - Standard Test Method for Mechanical Seal Strength Testing for Round Cups and Bowl Containers with Flexible Peelable Lids
ISO 8442-1:1997? - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
Need Food Contact Surfaces Testing or Scientific Research Services?
We can help with all your Food Contact Surfaces lab testing and scientific research needs! Call 1-855-377-6821 or