Rancidity and physical characteristics are the two main types of testing done to fats and oils. Rancidity tests examine the quality and shelf life of a product. It is useful for the safety of consumers and manufacturers.
Fats, Oils and Oilseeds Testing examines the level of oxidation in a sample and it's physical characteristics. Different rancidity tests can provide the manufacturer with information about the oil's stability, quality and longevity. Physical tests can provide information about characteristics such as smoke point or color.
Fats, Oil, and Oilseeds Laboratory Testing and Scientific Research:
Fats, Oil, and Oilseeds Testing and Research Services
Contract Laboratory can help you with all your Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Peroxide Value (PV) Testing
Anisidine Value (p-AV) Testing
TOTOX Testing
TBA Rancidity (TBAR) Testing
Free Fatty Acids (FFA) Testing
Oil Stability Index (OSI) Testing
Active Oxygen Method (AOM) Testing
Moisture Insoluble Impurities Testing
Unsaponifiable Matter Titer Testing
Neutral Oil Loss Testing
Smoke Point Testing
Flash Point Testing
Color (by Wesson Testing
FAC or Lovibond scale) Testing
Capillary Melting Point Testing
Type of Fats, Oil, and Oilseeds Products
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Fats, Oil, and Oilseeds finished products, processes, systems, in-process materials, raw materials and components such as:
Fats
Oils
Oilseeds
Fats, Oil, and Oilseeds Test Methods and Standards
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Fats, Oil, and Oilseeds test methods,standards, procedures or specifications.
ASTM E1627-11: - Standard Practice for Sensory Evaluation of Edible Oils and Fats
ISO 17780 - Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
ISO 15788 - Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography
ISO 23467 - Vegetable fats and oils - Determination of wax content by gas chromatography
ISO 3657 - Animal and vegetable fats and oils - Determination of saponification value
ISO 12193 - Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
ISO 680 - Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 6886 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 15574 - Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
ISO 10540 - Animal and vegetable fats and oils - Determination of phosphorus content - Part 2: Method using graphite furnace atomic absorption spectrometry
ISO 15302 - Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
ISO 12966 - Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
ISO 21033 - Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
ISO 15303 - Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
CAN/CGSB 32.300 - Canola Oil, Crude, Degummed and Refined
CAN/CGSB 32.300 - Canola Oil, Crude, Degummed and Refined
ASTM D6871 - Standard Specification for Natural (Vegetable Oil) Ester Fluids Used in Electrical Apparatus
ISO 659 - Oilseeds - Determination of oil content (Reference method)
ISO 660 - Animal and vegetable fats and oils - Determination of acid value and acidity
ISO 15884 - Milk fat - Preparation of fatty acid methyl esters
ISO 735 - Oilseed residues -- Determination of ash insoluble in hydrochloric acid
ISO 729 - Oilseeds -- Determination of acidity of oils
ISO 23349 - Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 23349 - Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ISO 9830 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
ASTM 5349 - TEST METHOD FOR DETERMINATION OF THE MOISTURE AND VOLATILE CONTENT OF SULFONATED AND SULFATED OILS BY HOT-PLATE METHOD
ISO 16634 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
ISO 5768 - Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids
ASTM 5554 - Standard Test Method for Determination of the Iodine Value of Fats and Oils
ISO 10565 - OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY
ISO 16634 - FOOD PRODUCTS - DETERMINATION OF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATION OF THE CRUDE PROTEIN CONTENT - PART 1: OILSEEDS AND ANIMAL FEEDING STUFFS
ISO 9832 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT
ISO 10565 - OILSEEDS - SIMULTANEOUS DETERMINATION OF OIL AND WATER CONTENTS - METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY
BIS - Sesame Oil -Specification
BIS 542 - Coconut Oil - Specification
BIS 14636 - Flexible Packaging Materials for Packaging of Edible Oils, Ghee and Vanaspati
BIS 16311 - Olive Oil รข?" Specification
ISO 11053 - VEGETABLE FATS AND OILS - DETERMINATION OF COCOA BUTTER EQUIVALENTS IN MILK CHOCOLATE
NSAI 23275 - ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
USDA - Olive Oil and Olive-Pomace Oil Grades and Standards
ASTM D500 - Standard Test Methods of Chemical Analysis of Sulfonated and Sulfated Oils
CODEX CXS-19 - Standard for Edible Fats and Oils not Covered by Individual Standards
CODEX CXS-33 - Standard for Olive Oils and Olive Pomace Oils
ISO 18363 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF FATTY-ACID-BOUND CHLOROPROPANEDIOLS (MCPDS) AND GLYCIDOL BY GC/MS - PART 4: METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 2-MCPD, 3-MCPD AND GLYCIDOL BY GC-MS/MS
Vegetable Oil Testing
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