Candy and Confectionaries Laboratory Services

Candy and Confectionaries

Like sweets, cakes, and cookies, candy also needs testing for ingredients, nutritional value, and overall content.

Candy testing to determine content

Candy and Confectionaries Laboratory Testing and Scientific Research:

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Candy and Confectionaries Testing and Research Services

Contract Laboratory can help you with all your Candy and Confectionaries testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

hardness Testing

ingredient Testing

labeling Testing

Candy and Confectionaries Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Candy and Confectionaries test methods,standards, procedures or specifications.

GOST 33839 - CONFECTIONERY - METHOD FOR DETERMINATION OF MASS FRACTION OF BENZOIC ACID
GOST 33536 - CONFECTIONERY - METHOD FOR QUANTITY DETERMINATION OF MESOPHILIC AEROBIC AND FACULTATIVE-ANAEROBIC MICROORGANISMS
GOST 31722 - CONFECTIONERY - METHODS OF DETERMINATION THE CONTAIN OF MILK FAT IN CHOCOLATE PRODUCTS
GOST 31682 - CONFECTIONERY - METHODS OF DETERMINATION OF TOTAL DRY SOLIDS OF COCOA IN CHOCOLATE PRODUCTS
GOST 5900 - CONFECTIONERY - METHODS FOR DETERMINATION OF MOISTURE AND SOLIDS