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Beverages Laboratory Services

Beverage and Drink

Beverage and drink testing can determine the contents of a beverage or the correct proportions of additives, or the presence or absence of contaminants. Beverage and drink testing can also be done to determine quality and consistency of the product, as well as to determine shelf life or ingredients.

Beverage and drink testing is done to identify the components of the liquid as well as to ensure the safety of the beverage. 

Beverages Laboratory Testing and Scientific Research:

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Beverages Testing and Research Services

Contract Laboratory can help you with all your Beverages testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Expiry Dating Testing
  • Shelf-Life Testing
  • Stability Testing
  • Microbiology Testing
  • Preservative Efficacy Testing
  • Food Additive Testing
  • Nutritional Value Testing
  • Food Additives Testing
  • Calories Testing
  • Sugar Content Testing
  • Carbohydrates Testing
  • Fat Content Testing
  • Chemical Contamination Testing
  • Microbial Contamination Testing
  • Packaging Testing
  • Extractables Testing
  • Leachables Testing
  • Labeling Testing
  • MIC Testing
  • Microbial Identification Testing
  • Salmonella Testing
  • E coli Testing
  • Listeria Testing
  • Pathogens Testing
  • Alcohol Content Testing
  • Food Colors Testing
  • Flavor Testing
  • Odor Testing
  • Sensory Testing
  • Taste Testing
  • Rapid Swabbing Testing
  • Consumer Panels Food Colors Testing
  • GMO Testing
  • Food Contact Surfaces Testing
  • Packaging Testing
  • Closures Testing
  • Testing

Type of Beverages Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Beverages finished products, processes, systems, in-process materials, raw materials and components such as:

  • Drinking Water
  • Flavored Water
  • Carbonated Water
  • Mineral Water
  • Juice
  • Filter Coffee
  • Cold Brew Coffee
  • Herbal Tea
  • Soda
  • Smoothies
  • Juice Concentrates
  • Juice Cocktails
  • Nectars
  • Milk
  • Kombucha
  • Dietary Beverages
  • Frappes
  • Lattes
  • Low Calorie Beverages
  • Non-Fat Beverages
  • Lactose-Free Beverages
  • Gluten-Free Beverages
  • Infant Formulas

Beverages Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Beverages test methods,standards, procedures or specifications.

  • ISO 1578 - ISO Tea -- Determination of alkalinity of water-soluble ash
  • ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
  • ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ASTM E460-12: - ASTM E460-12: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
  • ISO 67.160 - Beverages
  • ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
  • ISO 11869 - Fermented milks - Determination of titratable acidity - Potentiometric method
  • ASTM E1871 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
  • USDA - Canned Apple Juice Grades and Standards
  • EN - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING
  • EN 1135 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF ASH
  • EN 12147 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY
  • EN 1141 - FRUIT AND VEGETABLE JUICES - SPECTROMETRIC DETERMINATION OF PROLINE CONTENT
  • EN 1131 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE RELATIVE DENSITY
  • EN 12140 - VRUCHTE- EN GROENTESAPPEN - BEPALING VAN DE VERHOUDING VAN STABIELE KOOLSTOFISOTOPEN (13C/12C) VAN SUIKERS UIT VRUCHTESAPPEN - METHODE MET GEBRUIK VAN ISOTOPENVERHOUDING-MASSASPECTROMETRIE
  • EN 12136 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS
  • EN 12630 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS - METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
  • EN 16857 - FOODSTUFFS - DETERMINATION OF BENZENE IN SOFT DRINKS, OTHER BEVERAGES AND VEGETABLE-BASED INFANT FOODS BY HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC-MS)

Beverages Certifications, Licenses, and Accreditations:

Depending on your Beverages products, you may need third-party Beverages laboratories or research facilities with specific certifications, licenses or accreditations.

  • FDA GMP
  • GLP
  • NELA
  • BSA Beverage Standards Association
  • ISO 22000 Certification

Beverage Expiry Dating Stability Studies

Beverage Expiry Dating Stability Studies

Nutritional Analysis

Nutritional Analysis

Beverage Calorie Testing

Beverage Calorie Testing


Need Beverages Testing or Scientific Research Services?


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