Beverages Laboratory Services

Expiry Dating Testing
Shelf-Life Testing
Stability Testing
Microbiology Testing
Preservative Efficacy Testing
Food Additive Testing
Nutritional Value Testing
Food Additives Testing
Calories Testing
Sugar Content Testing
Carbohydrates Testing
Fat Content Testing
Chemical Contamination Testing
Microbial Contamination Testing
Packaging Testing
Extractables Testing
Leachables Testing
Labeling Testing
MIC Testing
Microbial Identification Testing
Salmonella Testing
E coli Testing
Listeria Testing
Pathogens Testing
Alcohol Content Testing
Food Colors Testing
Flavor Testing
Odor Testing
Sensory Testing
Taste Testing
Rapid Swabbing Testing
Consumer Panels Food Colors Testing
GMO Testing
Food Contact Surfaces Testing
Packaging Testing
Closures Testing
Testing

Type of Beverages Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Beverages finished products, processes, systems, in-process materials, raw materials and components such as:

Drinking Water
Flavored Water
Carbonated Water
Mineral Water
Juice
Filter Coffee
Cold Brew Coffee
Herbal Tea
Soda
Smoothies
Juice Concentrates
Juice Cocktails
Nectars
Milk
Kombucha
Dietary Beverages
Frappes
Lattes
Low Calorie Beverages
Non-Fat Beverages
Lactose-Free Beverages
Gluten-Free Beverages
Infant Formulas

• ISO 1578 - ISO Tea -- Determination of alkalinity of water-soluble ash
• ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
• ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
• ASTM E460-12: - Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
• ASTM E460-12: - ASTM E460-12: Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
• ISO 67.160 - Beverages
• ASTM E1879 - Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
• ISO 11869 - Fermented milks - Determination of titratable acidity - Potentiometric method
• ASTM E1871 - Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
• USDA - Canned Apple Juice Grades and Standards
• EN - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING
• EN 1135 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF ASH
• EN 12147 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY
• EN 1141 - FRUIT AND VEGETABLE JUICES - SPECTROMETRIC DETERMINATION OF PROLINE CONTENT
• EN 1131 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE RELATIVE DENSITY
• EN 12140 - VRUCHTE- EN GROENTESAPPEN - BEPALING VAN DE VERHOUDING VAN STABIELE KOOLSTOFISOTOPEN (13C/12C) VAN SUIKERS UIT VRUCHTESAPPEN - METHODE MET GEBRUIK VAN ISOTOPENVERHOUDING-MASSASPECTROMETRIE
• EN 12136 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS
• EN 12630 - FRUIT AND VEGETABLE JUICES - DETERMINATION OF GLUCOSE, FRUCTOSE, SORBITOL AND SUCROSE CONTENTS - METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
• EN 16857 - FOODSTUFFS - DETERMINATION OF BENZENE IN SOFT DRINKS, OTHER BEVERAGES AND VEGETABLE-BASED INFANT FOODS BY HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY (HS-GC-MS)

Beverages Certifications, Licenses, and Accreditations:

Depending on your Beverages products, you may need third-party Beverages laboratories or research facilities with specific certifications, licenses or accreditations.

FDA GMP
GLP
NELA
BSA Beverage Standards Association
ISO 22000 Certification