FARE Labs Pvt. Ltd

Industries:

Agrochemicals or Agrichemicals

Air

Alcoholic Beverages

Alcohols

Algae and Microalgae

Animal Feed

Animals - Dairy

Asbestos

Baby Wipes

Baby, Infant and Children's Products

Baked Goods

Bees and Honey

Beverages

Beverages - Juices

Beverages - Soda and Carbonated

Beverages - Sports Drinks

Biochemicals

Biocidial Products

Biofuels

Biogas

Biomass

Bioplastics

Biotechnology

Bitumen

Caking and Anti-Caking Agents

Candles and Wax

Candy and Confectionaries

Cannabinoid Product - Food

Cannabinoid Product - Pet Food

Cannabinoid Product- Cosmetics

Cannabis Concentrates

Cannabis Edibles

Cannabis Hardware

Cannabis Oral Products

Cannabis Topicals

Cannabis Transdermals

Cannabis Vape Products

Cannabis, Cannabinoids, and CBD

Canned Food

Cardboard

Cereals

Cereals, Grains and Rice

Chocolate, Cocoa, and Cacao

Cigars and Cigarettes

Cleaning Products

Cleaning Products - Household

Cleaning Products - Industrial

Cleaning Products - Soaps

Cleaning Wipes

Coal and Coke

Coatings - Anti-Microbial

Coffee and Tea

Coke

Colorants

Compost

Compostables

Compressed Air

Compressed Gas

Compressor Oils

Consumables

Consumer Packaged Goods ( CPG )

Consumer Products

Coolants

Cosmetics

Crops

Crude Oil

Desiccants

Desserts

Dessicants

Detergents

Diapers and Incontinence Products

Diesel

Dietary Supplements and Nutraceuticals

Dips, Dressings and Sauces

Disinfectants

Eggs and Egg Products

Energy Drinks and Bars

Engine Oil

Enzymes

Essential Oils

Ethanol

Fast Moving Consumer Goods (FMCG)

Fast-moving consumer goods ( FMCG )

Fats, Oil, and Oilseeds

Fermented Food

Fertilizers

Fish and Seafood

Fisheries and Aquaculture

Flavors and Flavorings

Foaming and Anti-Foaming Agents

Food

Food Additives

Food Contact Surfaces

Food Decorative Products

Food Grade Lubricants

Food Ingredients

Food Supplements

Freshwater

Frozen Food

Fruits and Vegetables

Fuels

Functional Food

Fungicide

Furnace Oil

Grains

Ground Water

Groundwater

Haircare

Hand Sanitizers and Soaps

Hand WIpes

Hemp

Hemp - Pre-Harvest

Herbs and Spices

High Density Polyethylene (HDPE)

Hygiene, Personal Care, and Toiletries

Incense Products

Indoor Air

Industrial Gases

Industrial Lubricants

Industrial Oils

Industrial Water

Infant Formula

Infant and Baby Food

Inorganic Chemicals

Kerosene

Laboratories or Research Facilities

Laboratory Equipment

Laboratory Instruments

Lead

Legumes

Legumes and Lentils

Liquid Gas (LG)

Lubricants

Lubricants and Greases

Lubricating Oils

Macaroni and Pasta

Marijuana, Hemp, and Cannabis

Meats and Poultry

Metals

Methane

Methanol

Microbes and Microorganisms

Microgreens

Milk and Dairy

Milks (Non-Dairy)

Mineral Fibers

Mineral Fuels

Mineral Oils

Nutritional Bars

Nuts and Seeds

Oil Blends

Oral Care Products

Organic Chemicals

Organic Food

Organic Polymers

Organic Products

PCB's

Packages and Packaging

Packaging (Sterile)

Packaging - Bottles

Packaging - Bulk

Packaging - Cans

Packaging - Cartons

Packaging - Child-Resistant

Packaging - Closures

Packaging - Flexible

Packaging - Pouches

Packaging - Recycled

Packaging - Reuseable

Packaging -Corrugated

Parabens

Personal Care Products

Pesticides, Herbicides and Insecticides

Pet Coke

Pet Food

Pet Products

Petcare Products

Petrochemicals

Petroleum

Petroleum Coke

Petroleum Distillates

Polyethylene (PE)

Polyethylene Terephthalate (PETE)

Polylactic acid (PLA)

Polypropylene (PP)

Polystyrene

Polyvinyl chloride (PVC)

Preservatives

Protein Powders

Proteins and Peptides

Pulses

Recyclables - Paper

Recyclables - Plastics

Refined Fuels

Refined Petroleum Products

Refrigeration Oil

Residential Water

Residual Oils

Salts

Saltwater

Sanitizers

Soft Drinks

Stack Emissions

Steriods

Sugar-Free Food

Sugars and Sweetners

Suncare, Sunscreen and Sun Protection

Surface Water

Surfactants

Vegan and Vegetarian Food

Vegetable Fibers

Vegetable Oils

Vitamins and Minerals

Volatile Organic Compounds (VOC)

Wastewater

Water

Weight Loss Products

Wet Wipes

Yeasts and Mold

Types of Testing:

Absorbance

Absorption

Absorption Coefficient

Absorption Studies

Accelerated Stability

Acetone

Acetonitrile

Acid Digestion

Acid Digestion of Solid Waste

Acid Insoluble Ash

Acid Insolubles

Acid Number

Acid Solubles

Acid Value

Acidity

Acoustic Emission (AE)

Acoustic Emission Testing (AET)

Acrylamide

Active Ingredient

Active Ingredient (API)

Active Oxygen Method (AOM)

Active Pharmaceutical Ingredient API

Adulteration

adulteration analysis

Aerobic Biodegradation

Aerobic Mesophilic Bacteria

Aerobic Plate Count

Aflatoxin

Aflatoxin B1

Aflatoxin B2

Aflatoxin G1

Aflatoxin G2

Aflatoxin summation

Aflatoxins

Agricultural Residues

air flow

Air Leakage

Air Monitoring

Air Monitoring, Ambient Air

Air Pressure (Leakage)

Air Quality Monitoring

Air Vapor

Air Velocity Profile

Airflow Volume Measurements

Alanine

Alanine Aminotransferase (ALT)

Albumin

Alcohol

Alcohol Content

Alcohol Content by Volume (ABV)

Alcoholic Content

Alcohols

Aldehyde Profile

Alkalinity

Alkalinity or Acidity

alkaloids

Allergen

Allergen, B-Lactoglobulin (BLG)

Allergen, Casein

Allergen, Dairy

Allergen, Nut

Allergen, Seafood

Allergen, Soy

Allergen, Wheat (Gliadin/Gluten)

Allergenic Fragrances

Allergenic Substances and Allergens

Allergens

Allergens, Food

Allergens, Fragrances

Aluminum

Ambient Air Monitoring

Amino Acid

Amino Acid Analysis

Amino Acids Profiles

Amino-acid Composition

Amino-acid Sequence

Aminoglycoside Antibiotics

Aminoglycosides

Amylase

Anaerobic Plate Count

Anisidine Value (p-AV)

Anthocyanins Content

Anti-Bacterial

anti-bacterial efficacy

anti-microbial

Anti-microbial Efficacy

Anti-Microbial Properties

Anti-Oxidant

Anti-Oxidants

Antibacterial Properties

Antibiotic

Antibiotic Drug Residues

Antibiotic Residues

Antibiotics & Drugs

Antifungal Effects

Antimicrobial Activity

Antimicrobial Effectiveness

Antimicrobial Effectiveness Test (AET)

Antimicrobial Efficiacy

Antimony

Antioxidant

Antioxidant Properties

Antioxidants

AOAC

AOAC 2013.13-2013 Folate in Infant Formula and Adult/Pediatric Nutritional Formula

AOAC 2015.06-2015 Minerals and Trace Elements in Infant Formula

AOCS Biodiesel

Arginine

Aroma

Arsenic

Arsenic Content

Ascorbic Acid

Ash

Ash Content

Ash Determination

Aspartic Acid

Aspergillus

Aspirin

Assay Determination

Assays

Atomic absorption (AA) spectroscopy

Audit Services

Authenticity

Azo Dye

Azo dyes

B Vitamins

Bacillus

Bacillus cereus

Bacteria

Bacteria RNA Isolation

Bacterial Endotoxin (LAL) - Gel Clot

Bactericidal Activity

Bacteriological

Bacteriological Water Analysis

Bacteriology

Bacteriophage

Banned Azo Colorants

Barium

Base Metals Iron Ore

base oil viscosity

Base Weight Analysis

Baseweight

Benzene

Benzene Content

Benzoic Acid

Beta Agonists

Beta Carotene

Beta Particle Radioactivity

Beta-Lactams

BHA / BHT

Bicarbonate

Bicarbonate (Total CO2)

Bifidobacterium

Bio monitoring

Bioactive Ingredients

Biochemistry

Biocidal Efficacy

Biocides

Biodegradability / Biodegradation

Biodegradability Studies Research and Development

Biodegradation - Landfill

Biodegradation / Biodegradability

Biodiesel

Biofuel

Biological Oxygen Demand

Biology

Biomarker

Biomarker Discovery

Biomarkers

Biomolecular

Biotechnology Laboratory

Biotechnology-Derived Plant Field

biotin

biotin (B7)

Bisphenol A

Bisphenol-A Detection

Blood DNA Isolation

Boiling Point

Boiling Point Determination

Bulk

Bulk Analysis

Bulk Crush Strength

Bulk Density

Bulk Modulus Elasticity

Burst

Burst Strength

Bursting Strength

Butterfat Content

Cadmium

cadmium and arsenic

Caffeine

Calcium

Calcium (total)

Calcium Carbonate (CaCO3)

Calibration

Calories

calories from fat

Calorific Value

Calorimeter

Calorimetry

Camphor

Campylobacter

Campylobacter jejuni/coli/lari

Candida

Candida albicans

carbohydrate

Carbohydrates

Carbon Dioxide

Carbon Dioxide Content

Carbon Monoxide

Carbon Residue

Carbon, Hydrogen, Nitrogen, Oxygen and Sulfur (CHNOS)

Casein

Catalase

Cauliflower Mosaic virus (CMV) 35S Promoter

Certification

Certification and Inspection

Chemiacal Residues

Chemical

chemical additives

Chemical Analysis

Chemical Contaminants

Chemical Contamination

Chemical Effect

Chemical Formulation Chemical Performance

Chemical Oxygen Demand

Chemical Oxygen Demand (COD)

Chemical Residues

Chloride

chloride analysis

Chlorides

chlorine

Chloroform

Chlorophyll

Cholecalciferol (Vitamin D3)

Cholesterol

Chromatographic

Chromatography

Chromatography Purity

Chromium

Chromium (VI)

Citric Acid

Clostridium botulinum

Clostridium perfringens

CO2 Content

Coagulase

Cobalt

Cobalt Metal

Cobb Test (Water Absorption of Paperboard Packaging)

Coliform Bacteria

Coliforms

Coliforms, Total

Color Additives

Color Additives - D&C green #5

Color Additives - D&C red 22

Color Additives - FD&C blue #1

Color Additives - FD&C green #3

Color Additives - FD&C green #6

Color Additives - FD&C red #3

Color Additives - FD&C red #4

Color Additives - FD&C red #40

Color Additives D&C red 28

Colormetric

Colormetric Analysis

Complete Fatty Acid Profile

Complete Nutrient Profile

Compression Strength

Conductivity

Copper

Copper (total)

Corrosion

Cortisol

Cosmetics

Cronobacter

Cronobacter sakazakii

Crude Fat

Crude Fiber

Crude Oil

Crude Oil Assays

Crude Protein

Cryptosporidium

Dairy

Dairy Test Methods

Density

Density Geometrical Properties

Deoxynivalenol

detergent

Determination of Cadmium

Determination of Lead

Dew Point

Dielectric

Dielectric Constant

Dielectric Strength

Diesel

Dietary Fiber

Diethyl Phthalate DEP

Differential Scanning Calorimetry

Differential scanning calorimetry (DSC)

Dimensional

Dimensions

Dioxin

DIOXIN-TCDD (Wastewater)

Dioxin/Furans (D/F)

Dioxins

Dissolved Oxygen

Dissolved Oxygen (DO)

DNA

DNA Amplification

DNA Clean-up

DNA Elution

DNA Extraction

DNA Extractions

DNA Isolation

DNA PCR

DNA Probe

DNA Quantification

DON (Vomitoxin)

Drinking Water

Drinking Water Analysis

Drug Residues

Drug Test

Drug Testing

Dyes

E. aerogenes

E. coli non-O157

E. coli O157

EDTA

Elastic Properties

Elasticity

Electrical Compliance

Electrical Conductivity

Electrical Resistance

Electrical Resistivity

Electroanalysis

Electrophoresis

ELISA

ELISA GMO

ELISA protein Antibody

Endotoxin

Endotoxins

Enterobacter

Enterococcus faecalis

Enterotoxins

Environmental

Environmental Assessments

Environmental Conditioning

Environmental Contaminant

Environmental Contaminants

Environmental Microbiology

Environmental Monitoring

Environmental Monitoring Environmental Site Assessments Failure Analysis Field Inspection

Environmental Pollutants

Enzymatic Assays

Enzyme-Linked Immunosorbent Assay (ELISA)

Ergocalciferol (Vitamin D2)

Erucic Acid

Escherichia coli

Escherichia coli (E.coli)

escherichia coli e coli

Essential oils

Estradiol (E2)

Estrogen

Estrogenic Hormones

Estrogens

Ethanol

Ethyl Alcohol

Ethylene Oxide Biological Indicators Performance

EtOH

EU Toy Safety Assessment. EU Toy Conformity Assessment

Fat

Fat (Crude)

Fat Content

Fats

Fats - Total Fat (Saturated, Polyunsaturated, Monounsaturated, Trans Fat)

Fats, Omega Fatty Acids

Fatty Acid

Fatty Acid Methyl Ester (FAME)

Fatty Acid Profile

Fatty Acid Profiles

Fatty Acids

Fecal Coliform

Fecal Coliforms

Flash Point

Flash point determination

Flashpoint Determination

Flavonoids

Flavor

Flow Pressure

Flow Rate

Fluoride

Folic Acid

folic acid

Food Accelearated Aging Stability Studies

Food Acid Insoluble Ash

Food Additive

Food Additives

Food Additives, Sodium Benzoate/Benzoic Acid

Food Aflatoxins and Myclotoxins

Food Agricultural Residues

Food Allergens

Food Amino Acids Profiles

Food and Beverage Alcohol Content

Food and Fat

Food and Salt

Food Anti-oxidants

Food Antibiotic Drug-Residue Contamination

Food Aseptic Process Validation

Food Ash

Food Caffeine

Food Calories

Food Carbohydrate

Food Chemistry

Food Colorants

Food Colorings

Food Colors

Food Contact Migration

Food Contact Services

Food Contact Surface

Food Contact Surfaces

Food Contamination

Food Dyes

Food Enzymatic

Food Escherichia Coli

Food Fats

Food Fatty Acids

Food Fragrances

Food Genetic Marker

Food Genetics GMO

Food GMO Analyses

Food GMO Content

Food Grains

Food Gram Staining

Food Headspace Gases

Food Headspace Volume Measurement

Food Ingredient

Food Listeria Monocytogenes

Food Lycopene

Food Mercury Content

Food Metabolic Studies

Food Microbial

Food Microbial Aerobic Plate Count

Food Microbial Anaerobic Plate Count

Food Microbial Bacillus Cereus

Food Microbial Challenge

Food Microbial Culture Identification

Food Microbial Fecal Coliforms

Food Microbial Heat Resistant Mold

Food Microbial Lactic Acid Bacteria

Food Microbial Lactobacillus

Food Microbial Pathogen Screening

Food Microbial Pseudomonas Aeruginosa

Food Microbial Salmonella

Food Microbial Shigella

Food Microbial Staphylococcus Aureus

Food Microbiology

Food Minerals and Heavy Metals

Food Moisture

Food Net Weight of Product

Food Nitrogen

Food Nutritional Facts Labeling

Food Nutritional Labeling

Food Off-flavors

Food Off-odors

Food Organic Acid Profile

Food Packaging Baseweight

Food Packaging Extractables

Food Packaging Leachables

Food Pesticides Residue

Food Polyphenolics

Food Preservative Efficacy

Food Quality

Food Real Time Stability Studies

Food Safety

Food Sensory Evaluations Food Stability Studies and Expiration Dating

Food Source

Food Sulfites

Food Total Coliforms

Food Total Dietary Fat

Food Toxin

Food Turbidity

Food Vitamins

Food Water Activity

Food Yeast and Mold

Foodborne Pathogens

for Food Contact Surfaces (polymers

Formaldehyde

Formulation

Fragrance

Free Radicals

Free Testosterone

Friability

Friction

Fructose

FTIR analysis

FTIR Fourier Transform Infrared Spectroscopy

FTIR)

Fuel

Fuel Additives

Fuel Lubricity

Fumonisin B1

Fumonisin B2

Fumonisin B3

Fumonisin summation

Fumonisins

functional food

Fungal DNA Isolation

Fungal Molecular Tests

Fungal Tests

Fungi

Fungicidal Efficacy

Fungicide

Fungicide Analysis

Fungicides

Fungus

Fungus Resistance

Furans

Gas Chromatography

Gas Chromatography/Flame Ionization Detection (GC/FID)

Gas chromatography/mass spectrometry (GC/MS)

Gases

GC Test

GC-FAME

GC/MS

GC/MS (Gas Chromatography/Mass Spectrometry)

Gel Electrophoresis

Gene Amplification

Gene Expression

Gene Expression Profiling

Genetically Modified (GM) Content

Genetically Modified Lines (GML)

Genetically Modified Organism (GMO)

Genetically Modified Organism Design

Genetically Modified Organism Development

Genetically Modified Organism GMO

Genetically Modified Organisms

Genetically Modified Organisms (GMO

Genetically Modified Organisms (GMO)

Genetically Modified Organisms GMO

Genomic DNA

germicidal

Giardia

glucosamine

Glucose

Glucose Tests

Glucosinolates

Glutamate dehydrogenase test

Gluten

Gluten Content

gluten testin

Glycemic Index

Glycerin

Glycerol

Glycidyl Esters (GE)

Glycol

Glycopeptides

Glyphosate

GMO

GMO (Genetically Modified)

GMO Contaminant

GMO Content

GMO detection

GMO screening

GMO Screening - Qualitative

Gram Stain

Gram Staining

Gram's Stain

Gravimetric

Gross Alpha

Gross Beta

Gross Calorific Value

Gross Calorific Value (GCV)

Growth Hormone

Heavy Metal

Heavy Metals

Heavy Metals Content

Heavy Metals Profile

Herbicide

Herbicide Residues

Herbicides

Hg (chemical symbol)

High performance liquid chromatography (HPLC)

High Performance Liquid Chromatography (HPLC) Fingerprinting

High performance liquid chromatography/mass spectrometry (LC/MS)

High Performance Thin Layer Chromatography (HPTLC)

High Performance Thin-Layer Chromatography (HPTLC)

high resolution gas chromatography/high resolution mass spectrometry (HRGC/HRMS)

Histamine

Histamine Intolerance Test

Histidine

HPLC

HPLC-UV

Indoor Air

Indoor Air Pollutants

Indoor Air Quality

Indoor Air Quality (IAQ)

Indoor Pollutants

Inductively Coupled Plasma (ICP)

inductively coupled plasma - optical emission spectroscopy (ICP-OES)

Inductively Coupled Plasma Spectroscopy with Mass Spectrometry (ICP-MS)

Insecticide

Insoluble Impurities

Iodine

Iron

Iron (total)

Karl Fischer

Karl Fischer Moisture

Karl Fischer Titrimetry

Lactate

Lactic Acid

Lactic Acid Bacteria

lactobacillus

Lactobacillus

Lactobacillus acidophilus

Lactoferrin

Lactoglobulin

Lactometer

Lactose

Lactose Intolerance Test

Lactose Tolerance Tests

LC/MS

Lead

Lead Content

Legionella

Legionella Species

Lime Content

Limonene

Linalool

Lipase

Lipid Profile

Lipid Test

Liquid Chromatographic Patterns

Liquid Chromatography Tandem Mass Spectrometry (LC/MS/MS)

Liquid Chromatography-Mass Spectrometry (LC-MS/MS)

Listeria

Listeria monocytogenes

Listeria Test

Lithium

Lithium Ion Battery

Magnesium

Magnesium (total)

Manganese

Manganese (total)

Mass Spectrometry

Melamine

Melamine Detection and Melamine

Membrane Filtration

Mercury

Mercury content

Mesophilic Aerobic/Anaerobic Spore Counts

Mesophillic and Thermophillic Sporeformers

Metal

metals

Metals Analysis

Metals in Crude

Meterology

Methane

Methanol

Method Development

Method Validation

Metrology

Microbial

Microbial Contamination

Microbial Counts

Microbial DNA Isolation

Microbial Total Viable Count

Microbial Toxins

Microbiological Contaminants

Microbiology

Microminerals

Micronutrients

Microorganisms

Microscopic Analysis

Microscopic Examination

Microscopic Particles

Microscopy

Microscopy and Imaging

Milk

Milk and Dairy

Milk Vitamins

Mineral

Mineral Analysis

Minimal Inhibitory Concentration

MINIMUM INHIBITORY CONCENTRATION (MIC)

Minimum Inhibitory Count (MIC)

Mitochondrial DNA

Moisture

Moisture Analysis

Mold and Fungi

Molecular Biology

Monograph Verification

Morphology

N-Nitroso-dimethylamine (NDMA)

Natural Toxins

Net Calorific Value

NH3

niacin (B3)

Niacinamide

Nickel

Nicotine

Nitrate

nitrate and nitrite) Organic

Nitrates

Nitrite

Nitrites

Nitrogen containing Pesticides Scans

Nitrosamine

Nitrosamines

NMR Particle Test

Noise

Noise Levels

non-fat

Non-GMO

Nuclear magnetic resonance NMR

Nuclear Magnetic Resonance Spectroscopy NMR

Nucleic Acid Isolation

Nutrient

Nutrient Analysis

Nutritional

nutritional analysis

Nutritional Value

Ochratoxin

Ochratoxin A

Ochratoxins

Octane Number

Odor

Odor/Smell

Oil Absorption

Oil Analysis

Oil Content

Oil Content of Petroleum Waxes

Oil contents

Oils

Oils Fatty Acid Profiles

oils / fats

Oilseed

Oilseed Assessment

Oilseeds

Omega 3 Quantification

Organoleptic

Organophosphorous Pesticides

Overall Migration limit (OML)

Oxalic Acid

Package

Package Integrity

Package Stability

Packaging Analysis

PAH

PAH (polycyclic aromatic hydrocarbons)

Paraffin

Paraffins

Particle Size

Particle Size Distribution

Particle size Uniformity

PCB

PCB (polychlorinated biphenyls)

PCB's

PCB?s

PCP

PCR Amplification

PCR Test Method

Pentachlorophenol

Permeability

peroxide

Peroxide Value

Peroxide Value (PV)

Pesticide

Pesticide Contaminants

Pesticide Residue

Pesticide Residues

Pesticides

Pesticides Residue

pH value

Phalates

Phenol

Phenols

Phlalate-Free

Phlalates

Phosphate

Phosphates

Phospholipids

Phosphorous

Phosphorus

Phosphorus (total)

Phthalate

Phthalates

Phthalates Test for PVC

Physical

Physical Properties

Physicochemical

Physicochemical Properties

Phytonutrients

Plant DNA Extraction

Plasmid DNA Isolation

Plastics

Polarimetry

Pollen Count

Polyaromatic Hydrocarbons

Polychlorinated Biphenyls

Polycyclic Aromatic Hydrocarbons (PAHs)

Polymerase Chain Reaction (PCR)

Polymerase Chain Reaction PCR

Polyphenols

Potassium

Potassium (total)

Potatssium

Progesterone

Protein

Protein (crude)

Protein Analysis

Protein and Peptide Analysis

Protein digestibility corrected amino acid score (PDCAAS)

Proximate Analysis

Proximate Analysis (Moisture, Ash, Volatile Matter, and Fixed Carbon)

Proximates

pseudomonas aeruginosa

PVC/Plastics

Qualitative GMO

Quality

Quality Control

Quantitative GMO

Radioactivity

Radiological

Rancidity

Rancimat

Rapid Aerobic Plate Count

Rapid Coliform Count

Rapid Microbiological Methods

Rapid Yeast and Mold Count

Reducing sugar

Refractive Index

Refrative Index

Research and Development (R&D)

Residual Solvent Analysis

residue

Residue on Evaporation

riboflavin

riboflavin (B2)

Rice

Saccharomyces

Saccharomyces cerevisiae

Salicylic Acid

Salmonella

Salmonella enteric

Salmonella SPP

Salmonella Test

Salt

Salt Content

Saponification Number

Saponification value

Saponins

Saturated Fat

Selenium

Sensory

Sensory Analysis

Sensory Evaluation

Sensory Studies

Shelf Life

Shelf-Life

Shelf-Life Studies

Shiga toxin-producing Escherichia coli

Shigella

Silver

Solid Fat Content

Solvent Purity

Solvent Residues

Solvents Analysis

Sorbic Acid

Soxhlet Extraction

Spectrophotometry

Spectroscopy

Spectroscopy (UV/VIS

SPF

SPF efficacy

Stack Emissions

Stack emissions sampling and analysis

Stacking

Staphylococcus

Staphylococcus aureus

Starch Gelatinization

Strontium-90

Sucrose

Sucrose and Glucose Percentages

Sudan Dyes

Sugar

Sugar Content

sugar profile

sugar-free

Sugars

Sulfate

Sulfates

Sulfide

Sulfites

Sulfites. Nutritional Value

Sulfonamides

Sulfur

Sulfur (total)

Sulfur Content

Sulphur

Sun Protection Factor (SPF)

Surfactants

Suspended Solids

Suspended Solids Turbidity

Sweeteners - Aspartame

Sweeteners - Mannitol

Sweeteners - Saccharin

Sweeteners - Sorbitol

Sweeteners - Xylitol

T-2 toxin

Tartric Acid

Taste

Temperature

Tensile

Terpene

Terpenes

Terpinene

Testosterone

Tetracyclines

Thermal Analysis

Thermal Properties

Thermophilic Aerobic/Anaerobic Bacteria Counts

Thermophilic Aerobic/Anaerobic Spore Counts

thernal conductivity

thiamine

thiamine or thiamin (B1)

Thin Layer Chromatography

Titanium Dioxide (TiO2)

Titanium Dioxide Antioxidants

Titanium Dioxide Zinc Oxide

Titration

Total Acid Number (TAN)

Total Aerobes

total aerobic microbial count

Total Aerobic Microbial Count (TAMC)

Total Alkalinity

total alkaloids

total cadmium

Total Calcium

Total Carbohydrate

Total CO2

Total Coliform

Total Coliforms

Total Combined Mold & Yeast (TYMC)

Total Combined Yeasts and Molds Count (TYMC)

Total Dietary Fiber

Total Dissolved Solids

Total Dissolved Solids (TSD)

Total dissolved/suspended solids (TDS/SS)

Total fat

Total Fungi

Total Halides

Total Halogens (Br, CL, F)

Total Milk Solids

Total Moisture

Total Nitrogen

Total Nitrogen (Combustion)

Total Nitrogen (N)

Total Organic Carbons (TOC)

Total Oxygen Demand

Total Plate Count

Total Protein, Albumin to Globulin Ratio

Total Protein, Albumin-Globulin (A/G) Ratio

Total Solids

Total Suspended Solids

Total Suspended Solids (TSS)

Total Testosterone

Total Viable Count

Toulene

Toy Safety

Toy's Package

Toys Packaging

Trace Analysis

Trace Chemical Analysis

Trace Contamination

Trace Elemental Analysis

Trace Elements

Trace Metals

Trace Metals - parts per billion (ppb) detection level

Trace Metals - parts per million (ppm) detection

Trace Metals - parts per trillion (ppt) detection level

Trace Metals Content

trace Mineral

Trace Minerals

Unsaponifiable Matter

Unsaponifiable Matter Titer

Unsaponifiables

Uranium

Uranium-235

Urea

Uric Acid

USDA

USP Monograph

UV Absorption

UV/Vis

UV/Visible Absorption

Vancomycin

Vandium

Vegetable Oil

Vibration

Vibration Analysis (VA)

Vibrio

Vibrio cholera/parahaemolyticus/vulnificus

Viscosity

Visual

Visual Testing (VT)

Vitamin

Vitamin B3 Nicotinamide

Vitamin A

Vitamin A Retinol

Vitamin Analyisis by Titration

Vitamin Analysis by HPLC

Vitamin B

Vitamin B complex

Vitamin B1 Thiamine

vitamin B12

Vitamin B12 and Folate

Vitamin B12, Folate

Vitamin B2 Riboflavin

Vitamin B3 Nicotinic Acid

Vitamin B5 Pantothenic Acid

vitamin B6

Vitamin B9

Vitamin C

Vitamin D

Vitamin D Tests

Vitamin E

Vitamin K

Vitamins

Vitamins and Minerals

VOC

VOC (volatile organic compounds)

Volatile Compound

Volatile Compounds

Volatile Content

Volatile Matter

volatile organic compound (VOC)

Volatile Organic Compounds

Volatile Organic Compounds (VOC)

Volatile organic compounds (VOCs)

Volatile Organic Compounds VOC

Waste Analysis

Wastewater

Wastewater Analysis

Water Absorbency

Water Absorption

Water Absorption Test

Water Activity

Water Analysis

Water and Solids Analysis

Water compatibility

Water Conductivity

Water Content

Water content/

Water Density

Water Residues

Water Solubility

Wax

Wax Content of Petroleum Oils and Asphalts

Wine

Wine Acidity

Wine Alcoholic Content

Wine Antioxidant

Wine Color

Wine pH

Wine Phenolics

Wine Reducing sugar

Wine Sediments and Particulates

Wine Tartaric Acid

Wine Turbidity

Yeast

Yeast and Mold

Yeast and Mold Count

Zearalenone

Zinc

Zinc (total)

Zinc Oxide

Zinc Oxide (ZnO)

1,4-Dioxane

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Location:

Haryana, India

DISCLAIMER: This Laboratory Profile was provided by the company above.