Need Lab Testing or Scientific Research?

Submit Lab Requests
  1. Laboratory Directory
  2. NutriData Lab Profile

NutriData

Interested in working with

NutriData?

Submit Lab Request

Overview

The following is some information about our services; please also check out our website at www.NutriData.com We assist our clients with nutritional analysis via database, laboratory and or a combination of the two; package labeling reviews for FDA compliance; Recipe/formulation consulting to meet FDA nutrient content claims (i.e. Low fat or low sodium, high fiber); shelf life evaluation and testing and many many more services. Established in 1993, NutriData was formed in response to the food industry's need for professional, cost effective nutrition analysis and food labeling services. Under the direction of Carol Pirrone a Registered Dietitian with a Masters Degree in food and nutrition, a member of the American Dietetic Association and the Institute of Food Technologists (IFT), NutriData pioneered the nutritional labeling services providing the food industry assured, high quality nutrition analysis and nutrition labeling services. Carol Pirrone, M.S., R.D.N. received her undergraduate degree in Dietetics and Food Administration at California Polytechnic University and Master's degree in Foods and Nutrition at California State University, Long Beach. She has extensive knowledge and experience in nutrition labeling, school foodservice and product development, and has worked in the food manufacturing industry for over thirty years. To summarize some of the benefits of using NutriData services: Quality Assured - Accuracy Guaranteed. For Database Analysis we use nutritional data direct from the manufacturer of your specific ingredients. We do not use generic ingredient nutrient data for specialty ingredients. Close does not count. Adjustments are made for baking (moisture) losses specific to your product and results are verified against USDA standards. All analyses are completed and verified by a Registered Dietitian (M.S., R.D.), professionally trained and educated in the field of nutrition with over 25 years' experience in the food and manufacturing industry. Full line of technical services available: - Nutritional Analysis - Nutrition Facts Panels - Bilingual Nutrition Facts Panels - Product package labeling review for FDA compliance - Supplement Facts Labeling - Voluntary Nutrients listing - Ingredient statement - Allergen review - Gluten-Free Validation - Formulation Validation - Nutrient Content Claims (e.g.: light, low-fat and high-fiber) - Health Claims (e.g.: does not promote tooth decay, may reduce the risk of heart disease) - Structure/Function Claims (e.g.: calcium builds strong bones, antioxidants maintain cell integrity) - Attribute Claims (e.g.: no artificial, all natural) - Canadian Compliant Nutrition Facts Panels - Recipe/formulation consulting for the purpose of meeting FDA nutrient content claims. - Shelf life evaluation and testing - Preservative Recommendations - Product Information/Specification forms for school bids. (Accepted at all school districts) - Laboratory Services - Microbiological food safety testing - Pet Food Analysis - Competitive Analysis - UPC Barcodes Our services can not only help make your job an easier one, but can also give your company the professional image so critical in today's marketplace. NutriData wants to be your source for nutrition and technical services today. tomorrow. and for years to come. Thank you for your consideration.

Standards & Methodologies

 

NutriData wants to be your source for nutrition and technical services. Our services can not only help make your job an easier one, but can also give your company the professional image so critical in today's marketplace.

Nutritional values are based on the product formulation and are comprised of data compiled from the United States Department of Agriculture and suppliers.  Analysis and nutrition facts labels are developed using ESHA Research R&D nutrition labeling software and database. Genesis R&D product development and labeling software was introduced to researchers and food manufacturers in 1991, and is now used by over 90 percent of U.S. top food producers and developers.

 

NutriData utilizes approved methodologies to produce nutrition facts labels per FDA mandated regulations. 

Qualifications, Certifications, Accreditations & Licenses

NutriData has not posted any Certifications, Accreditations or Licenses at this time.

Industries Served

  • Alcoholic Beverages
  • Anti-Microbials
  • Baked Goods
  • Bees and Honey
  • Beverages
  • Candy and Confectionaries
  • Chocolate, Cocoa, and Cacao
  • Coffee and Tea
  • Commodities
  • Cosmetics
  • Dietary Supplements and Nutraceuticals
  • Eggs and Egg Products
  • Fish and Seafood
  • Food and Beverage
  • Fruits and Vegetables
  • Government
  • Haircare
  • Healthcare and Medical
  • Herbs and Spices
  • Manufacturing
  • Marijuana, Hemp, and Cannabis
  • Meats and Poultry
  • Natural Products
  • Personal Care Products
  • Pet Food
  • Prebiotics and Probiotics
  • Proteins and Peptides
  • Restaurants
  • Retail and Stores
  • Wine, Beer, and Liquor

Testing Types

  • Amino Acid Analysis
  • Analytical
  • Analytical Chemistry
  • Coliform Screen
  • Competitor Analysis
  • Composition
  • Consumer
  • Decomposition
  • Deformulation and Reverse Engineering
  • Design Review and Evaluation
  • Dietary
  • Discoloration
  • ELISA
  • Expiry / Expiration Dating
  • Food Safety / HAACP
  • Formulation
  • Labeling Claims
  • Nutritional
  • Process Development
  • Product Development
  • Product Safety
  • Protein digestibility corrected amino acid score (PDCAAS)
  • Sensory
  • Yeast

Publications

NutriData has not posted any publications.

DISCLAIMER: This Laboratory Profile was provided by the company above.