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Laboratory Test Request

Hot Pepper Capsaicin Content Testing

Project Description

MULTIPLE PRODUCTS
Food Agriculture Laboratory needed for capsaicin content testing for hot pepper varieties

Project Information

Number:23-00037

Industry:Fruits and Vegetables

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Other fruits and vegetables laboratory services.

Other Fruits and Vegetables testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • pesticide Testing
  • nutritional Testing
  • quality Testing
  • taste Testing
  • pathogen Testing
  • surface residue Testing
  • texture analysis Testing
  • soil Testing
  • allergen Testing
  • authenticity Testing

Learn more about fruits and vegetables testing and research

USDA Fresh Fruit Testing

USDA Fresh Fruit Testing

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