Laboratory Test Request

Multiple Tests on Sorghum Malt

Project Description

MULTIPLE TESTS
USA Agriculture Food Laboratory needed for the following genetics, microbiology and analytical chemistry testing on Sorghum Malt.

SDU(water extraction) dry basis) >25 units/g
FAN (dry basis) >120 mg/100g
CALICIUM HYDROXIDE Ca(OH)2 80%
Faecal E.Coli Absent
All of these will be on

I am also looking for a lab to test if a bacillus microbe is genetically modified.

Project Information

Number:22-02438

Industry:Agriculture

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Agriculture,Animal Feed,Farms and Farming,Flavors and Flavorings,Food,Food Additives,Food Ingredients,

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