Functional Food Laboratory Services

Functional Food

Explore the dynamic industry of functional foods, designed to provide health benefits beyond basic nutrition. These foods include added nutrients or bioactive compounds that help improve health, prevent chronic diseases, and enhance physical and mental performance. The sector is driven by consumer demand for healthier food choices and innovations in food technology and nutrition science.

Functional Food Testing and Research Services

Contract Laboratory can help you with all your Functional Food testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

Nutritional content verification
Bioavailability assessments of added nutrients
Efficacy testing of health claims
Safety testing for allergens and contaminants
Shelf-life testing to ensure nutrient stability

Type of Functional Food Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Functional Food finished products, processes, systems, in-process materials, raw materials and components such as:

Probiotic yogurts and drinks
Fortified cereals and grains
Energy bars enhanced with vitamins and minerals
Plant-based milks enriched with calcium and vitamin D
Snacks with added fibers and antioxidants
Omega-3 enriched eggs and dairy products
Nutraceutical supplements

Functional Food Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Functional Food test methods, standards, procedures or specifications.

ISO 20649 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF CHROMIUM, SELENIUM AND MOLYBDENUM - INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS)
ISO 20634 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF VITAMIN B12 BY REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (RP-HPLC)
ISO 20633 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF VITAMIN E AND VITAMIN A BY NORMAL PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
ISO 20647 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF TOTAL IODINE - INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY (ICP-MS)
ISO 20639 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF PANTOTHENIC ACID BY ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND TANDEM MASS SPECTROMETRY METHOD (UHPLC-MS/MS)
ISO 20637 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF MYO-INOSITOL BY LIQUID CHROMATOGRAPHY AND PULSED AMPEROMETRY
ISO 23433 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF ?-CAROTENE, LYCOPENE AND LUTEIN BY REVERSED-PHASE ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (RP-UHPLC)
ISO 22579 - INFANT FORMULA AND ADULT NUTRITIONALS - DETERMINATION OF FRUCTANS - HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTION (HPAEC-PAD) AFTER ENZYMATIC TREATMENT
ISO 16634-2:2016 - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content

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Need Functional Food Testing or Scientific Research Services?

We can help with all your Functional Food lab testing and scientific research needs! Call 1-855-377-6821 or

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Recent Functional Food Laboratory Requests

Test Request: 25-00939

I'm creating a yogurt recipe and need samples tested by a US laboratory before reselling. view

Test Request: 25-00797

We need to have samples of kombucha tested to ensure that they meet the standard of <.005 alcohol. view

Test Request: 25-00538

Interested in the identification of bacterial strain and its live count in a batch of yogurt ferment. Thanks. view

Test Request: 24-01076

India Dietary Supplement Laboratory needed for testing two to four samples of Ashwagandha tablets and Moringa tablets fo... view

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