Fermented Food Laboratory Services

Fermented Food

Delve into the rich world of fermented foods, a sector celebrated for its diverse range of flavors and significant health benefits. This guide details the variety of products within this category, explores the specific testing methods to ensure safety and quality, and discusses the certifications that verify adherence to health and production standards.

Fermented Food Testing and Research Services

Contract Laboratory can help you with all your Fermented Food testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

Microbial Testing: Assesses the types and levels of beneficial and harmful microbes present in fermented products
pH Level Testing: Determines the acidity levels
which are critical for safety and flavor profile in fermented foods
Preservative Efficacy Testing: Evaluates the effectiveness of natural preservatives that may be present in the fermented products
Shelf-Life Testing: Analyzes how long the products maintain their quality and safety under various storage conditions
Sensory Evaluation: Conducts taste
smell
and texture assessments to ensure product consistency and quality

Type of Fermented Food Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Fermented Food finished products, processes, systems, in-process materials, raw materials and components such as:

Dairy-Based Ferments: Includes yogurt
kefir
and various types of cheese
Vegetable Ferments: Features sauerkraut
kimchi
and pickled vegetables
Soy-Based Ferments: Encompasses products like soy sauce
tempeh
miso
and natto
Beverages: Contains kombucha
traditional vinegars
and fermented milk drinks
Breads and Grains: Covers sourdough bread and other naturally fermented bakery products

Need Fermented Food Testing or Scientific Research Services?

We can help with all your Fermented Food lab testing and scientific research needs! Call 1-855-377-6821 or

Submit Fermented Food Laboratory Requests

Recent Fermented Food Laboratory Requests

Test Request: 25-00797

We need to have samples of kombucha tested to ensure that they meet the standard of <.005 alcohol. view

Test Request: 25-00538

Interested in the identification of bacterial strain and its live count in a batch of yogurt ferment. Thanks. view

View more Fermented Food Requests