Plant-Based Milks Laboratory Services

Plant-Based Milks

Plant-based milks are dairy-free beverages made from various plant sources, offering a nutritious and sustainable alternative to traditional cow's milk. These beverages cater to a growing consumer base seeking lactose-free, vegan, and environmentally friendly options. Plant-based milks are popular for their versatility in cooking, baking, and direct consumption, and they are often fortified with vitamins and minerals to enhance their nutritional profile.

Plant-Based Milks Testing and Research Services

Contract Laboratory can help you with all your Plant-Based Milks testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

Nutritional Content Analysis
Allergen Testing
Microbiological Testing
Shelf-Life Testing (for product stability over time)
Sensory Evaluation
Pesticide Residue Testing
Heavy Metal Testing
GMO Testing (for non-GMO verification)
pH and Acidity Testing
Fortification Testing (to verify levels of added nutrients)

Type of Plant-Based Milks Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Plant-Based Milks finished products, processes, systems, in-process materials, raw materials and components such as:

Almond Milk
Soy Milk
Oat Milk
Coconut Milk
Rice Milk
Cashew Milk
Hemp Milk
Pea Milk
Flaxseed Milk
Hazelnut Milk

Need Plant-Based Milks Testing or Scientific Research Services?

We can help with all your Plant-Based Milks lab testing and scientific research needs! Call 1-855-377-6821 or

Submit Plant-Based Milks Laboratory Requests

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