Eggs and Egg Products Laboratory Services

Eggs

Egg and Egg Product testing takes a sample and assesses it for the presence of Salmonella or other pathogens.  Shell eggs are sterile when produced, but since the 1980's some eggs have been contaminated with S. enteritidis  before oviposition.  In addition, unsanitary handling practices and incorrect storage temperatures can promote the growth of other pathogens.  Eggs must be sampled to meet certain health and safety requirement.

Egg and Egg Product Testing is a process of analyzing a sample of eggs or egg products to ensure they meet health and safety standards.  Shell eggs are typically sterile when produced, but good sanitation methods are necessary to preserve the eggs until they get to the consumer.  Testing can assure the consumer that sanitary practices have been followed and that the eggs and egg products are safe to consume.

Eggs and Egg Products Testing and Research Services

Contract Laboratory can help you with all your Eggs and Egg Products testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

Type of Eggs and Egg Products Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Eggs and Egg Products finished products, processes, systems, in-process materials, raw materials and components such as:

Eggs and Egg Products Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Eggs and Egg Products test methods, standards, procedures or specifications.