Chocolate, Cocoa, and Cacao Laboratory Services

Chocolate Testing

Chocolate testing is done to deliver safe and quality products to the market. Different governments have standards for chocolate. Chocolate comes in different varieties which are dependent on the varying amounts of sugar, cocoa butter and cocoa particles in these products.   Chocolate testing is a process to verify content of cacao products.  Testing can be done to identify ingredients, environmental products, and GMO presence.  Cacao undergoes a series of processes before it come to the marketplace as a product.  Depending on the stage of processing different test are performed to determine safety and palatability. 

Chocolate, Cocoa, and Cacao Testing and Research Services

Contract Laboratory can help you with all your Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

Type of Chocolate, Cocoa, and Cacao Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Chocolate, Cocoa, and Cacao finished products, processes, systems, in-process materials, raw materials and components such as:

Chocolate, Cocoa, and Cacao Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Chocolate, Cocoa, and Cacao test methods, standards, procedures or specifications.

Chocolate, Cocoa, and Cacao Certifications, Licenses, and Accreditations:

Depending on your Chocolate, Cocoa, and Cacao products, you may need third-party Chocolate, Cocoa, and Cacao laboratories or research facilities with specific certifications, licenses or accreditations.