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Laboratory Profile: SGS Food Laboratory

Methodologies:

SGS's Global Food Safety Initiative (GFSI) certification services align your organization with multiple food safety standards to ensure compliance. These standards, which are either approved or recognized by the GFSI and therefore acknowledged internationally, include:

BAP (Best Aquaculture Practices) BRC Global Standard Food Safety (British Retail Consortium) FSSC 22000 (Food Safety System Certification) Global GAP (Good Agricultural Practice) HACCP (Hazard Analysis and Critical Control Points) IFS Food (International Featured Standard) SQF (Safe Quality Food) SGS provides the food industry with audit and certification solutions against a variety of standards. In addition to those schemes recognized by the Global Food Safety Initiative (GFSI), we certify against a range of other internationally-acknowledged standards. The standards include:

AHA (Allergie, Haut, Asthma ? Allergy, Skin and Asthma, for allergen management) BRC IOP Food Packaging and Packaging Materials (British Retail Consortium and The Packaging Society ? formerly, the Institute of Packaging) BRC Storage and Distribution Codex Verified Approval Scheme Hygiene Monitored Approval Scheme IFS Broker (International Featured Standard) IFS Logistics ISO 22000 ? Food Safety Management ISO 28000 - Supply Chain Security Management ISTA (International Seed Testing Association) Marine Stewardship Council Organic

Contact

973-575-5252

973-575-7175

 Company Website

291 Fairfield Avenue

Fairfield, NJ 07004 US