International Laboratory Directories

Industries:

Agriculture

Candy and Confectionaries

Canned Food

Cereals, Grains and Rice

Chocolate, Cocoa, and Cacao

Coffee and Tea

Crops

Dips, Dressings and Sauces

Drinking Water

Eggs and Egg Products

Fish and Seafood

Food Additives

Food Contact Surfaces

Food Grade Lubricants

Food Ingredients

Frozen Food

Fruits and Vegetables

Macaroni and Pasta

Meal Kits

Meats and Poultry

Milk and Dairy

Nutritional Bars

Nuts and Seeds

Pet Food

Prepackaged and Prepared Food

Prepared Meals

Seeds and Seedlings

---

Types of Testing:

Bacterial viability

Bactericidal Activity

Bacteriological

Bacteriological Water Analysis

Bacteriology

Bacteriophage

Food Lycopene

Food Mercury Content

Food Metabolic Studies

Food Microbial

Food Microbial Aerobic Plate Count

Food Microbial Anaerobic Plate Count

Food Microbial Bacillus Cereus

Food Microbial Challenge

Food Microbial Culture Identification

Food Microbial Fecal Coliforms

Food Microbial Heat Resistant Mold

Food Microbial Lactic Acid Bacteria

Food Microbial Lactobacillus

Food Microbial Pathogen Screening

Food Microbial Pseudomonas Aeruginosa

Food Microbial Salmonella

Food Microbial Shigella

Food Microbial Staphylococcus Aureus

Food Microbiology

Food Minerals and Heavy Metals

Food Moisture

Food Net Weight of Product

Food Nitrogen

Food Nutritional Facts Labeling

Listeria

Listeria monocytogenes

Listeria Test

Microbial Contamination

Microbial Counts

Microbial Identification

Microbial Limit Testing (MLT)

Microbial Penetration

Microbial Ranking

Microbial Suitability

Microbial Susceptibility

Microbial Total Viable Count

Microbial Toxins

Microbiological Attack

Microbiology

Microbiology Culture

Micrococcus

Pathogen

Pathogenecity

Pathogens