Algae and Microalgae
Botanicals and Herbals
Cosmeceutical
Cosmetics
Dietary Supplements and Nutraceuticals
Energy Drinks and Bars
Essential Oils
Fats, Oil, and Oilseeds
Fish and Seafood
Food
Food Additives
Food Ingredients
Food Supplements
Hemp
Hemp - Pre-Harvest
Herbs and Spices
Laboratories or Research Facilities
Mushrooms and Fungi
Wastewater
Water
Aerobic Mesophilic Bacteria
Aerobic Plate Count
Aflatoxin
Aflatoxin B1
Aflatoxin B2
Aflatoxin G1
Aflatoxin G2
Aflatoxin summation
Aflatoxins
Alcohol
Alcohol
Alcohol Content
Alcohol Content by Volume (ABV)
Allergen
Allergen, Casein
Allergen, Dairy
Allergen, Nut
Allergen, Seafood
Allergen, Soy
Allergen, Wheat (Gliadin/Gluten)
Allergens
Allergens, Food
Antimicrobial Activity
Antimicrobial Effectiveness
Antimicrobial Effectiveness Test (AET)
Antimicrobial Efficiacy
Arsenic
Arsenic
Arsenic Content
Assay Determination
Assay Development
Assay Development
Assay Specificity
Assays
B Vitamins
Bacillus
Bacillus cereus
Bacteria
Bacteria RNA Isolation
Bacteriological
Bacteriological Water Analysis
Barium
Beta Carotene
Beta Glucan
Bicarbonate
Bicarbonate (Total CO2)
Bifidobacterium
Biochemical Oxygen Demand (BOD)
Biochemistry
Biomolecular
biotin
biotin (B7)
Brix
Brookfield Viscosity
Bulk
Bulk Analysis
Bulk Density
Butterfat Content
Cadmium
Caffeine
Calcium
Calcium
Calcium (total)
Calcium Carbonate (CaCO3)
Calories
calories from fat
Candida
Candida albicans
carbohydrate
Carbohydrates
Carbon
Chemical Analysis
Chemistry
chemistry analysis
Chloride
Chloride
chloride analysis
Chlorides
chlorine
Chlorogenic Acid
Cholesterol
Cholesterol
Citric Acid
Clostridium botulinum
Clostridium perfringens
Cobalamin
Cobalt
Coliform Bacteria
Coliform Screen
Coliforms
Coliforms, Total
Color
Colormetric
Colormetric Analysis
Composition Analysis
Copper
Copper
Cosmetics
Costco Compliance
creatine
Crude Fat
Crude Fiber
Crude Oil
Crude Oil Assays
Crude Protein
Cyanide
Cyclospora
Dairy
Dairy Test Methods
Density
Determination of Cadmium
Dietary Fiber
Dietary Supplements Finished Products
Dietary Supplements Package
Disinfection By-Products
DNA
DNA Amplification
DNA Extraction
DNA Extractions
DNA PCR
DNA Purification DNA Replication DNA Sequence Analysis DNA Synthesis DNA
DON (Vomitoxin)
Drinking Water
Drinking Water Analysis
Dry matter
Dry Matter Content
Heavy Metal
Heavy Metals
Heavy Metals
Heavy Metals Content
Hempseed Oil
herbal
Herbal Analysis
Herbicide
Heterotrophic (Standard) Plate Count
Heterotrophic Plate Count
High performance liquid chromatography (HPLC)
High Performance Liquid Chromatography (HPLC) Fingerprinting
High performance liquid chromatography/mass spectrometry (LC/MS)
Histamine
HPLC
HPLC Gradient
HPLC-UV
label verification
Lactic Acid
Lactic Acid
Lactic Acid Bacteria
lactobacillus
Lactobacillus
Lactobacillus acidophilus
Lactose
LC/MS
Lead
Lead
Lead Content
Lipid Test
Liquid Chromatography Tandem Mass Spectrometry (LC/MS/MS)
Liquid Chromatography-Mass Spectrometry (LC-MS/MS)
Listeria
Listeria monocytogenes
Listeria Test
Lysine
Magnesium
Magnesium
Magnesium (total)
Manganese
Manure
Mass Spec
Melamine
Melatonin
Melting Point
Membrane Filtration
Mercury
Mercury content
Mesophilic Aerobic/Anaerobic Spore Counts
Mesophillic and Thermophillic Sporeformers
Metal
metals
Metals Analysis
Methanol
Microbial Contamination
Microbial Counts
Microbial DNA Isolation
Microbial Enumeration Test (MET)
Microbial ID
Microbial Identification
Microbial Limit Testing (MLT)
Microbial Suitability
Microbial Total Viable Count
Microbiology
Microbiology Culture
Microminerals
Micronutrients
Micronutrients
Microorganism Identification
Microorganisms
Microscopic Examination
Milk
Milk and Dairy
Milkfat Content
Milkfat Percentage
Mineral
Mineral Analysis
Minerals
Moisture
Moisture Analysis
Moisture Content
Moisture Insoluble Impurities
Moisture, Protein, Fat, and Salt (MPFS)
Mold
Mold and Fungi
Molecular Biology
multi-vitamin
Mycology
Mycology
Mycology Tests
Mycoplasma
Mycoplasma
Mycoplasma Culture
Mycotoxins
Salmonella
Salmonella enteric
Salmonella Test
Salt
Salt Content
Saponification value
Saturated Fat
Semivolatile Organic Solvents
Shelf Life
Shelf-Life
Shelf-Life Studies
Shiga toxin-producing Escherichia coli
Shigella
Silicon
Silver
Silver
Sodium
Sodium
Sodium (total)
Sodium Chloride
Solid Fat Content
Solids (total) in milk
solids content
Solubility
Solubility Index
Soluble Matter
Soluble potassium
Soluble Salt Content
Solvent
Solvent Residues
Solvents
Speciation
Specific Conductance
Specific Gravity
Specific Rotation
Spectrophotometry
Spectroscopy (UV/VIS
Spoilage
Spoilage
Spoilage Organisms
Stability Studies
Stability Studies and Expiration Dating
Staphylococcus
Staphylococcus aureus
Streptococcus agalactiae
Sucrose
Sucrose and Glucose Percentages
Sugar
Sugar Content
sugar profile
Sugars
Sulfate
Sulfate reducing bacteria
Sulfide
Sulfur
Sulfur (total)
Sulfur Content
Sulphur
Suspended Solids
Suspended Solids Turbidity
DISCLAIMER: This Laboratory Profile was provided by the company above.