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Industries:

Agriculture and Farming

Alcoholic Beverages

Beverages

Botanicals and Herbals

Baked Goods

Candy

Chocolate, Cocoa, and Cacao

Coffee and Tea

Probiotics

Eggs and Egg Products

Fats, Oil, and Oilseeds

Food

Food Additives

Food Supplements

Fruits and Vegetables

Functional Food

Fungicide

Herbs and Spices

Meats and Poultry

Milk and Dairy

Natural Products

Dietary Supplements and Nutraceuticals

Pesticides, Herbicides and Insecticides

Pet Food

Restaurants

Fish and Seafood

Sports Medicine

Wine, Beer, and Liquor

Types of Testing:

Absorbance

Acidity

Aflatoxins

Allergen

Amino Acid Analysis

Analytical

Analytical Chemistry

Antimicrobial Effectiveness Test (AET)

Appearance

Bacteria

Bisphenol-A Detection

Calories

Central Location Tests (CLTs)

Certificate of Analysis (COA)

Chemical Residues

Chemistry Panel

Coliform Screen

Compliance

Consumer

Consumer Panels

Contaminant

Degradation

Dietary

Elemental Analysis

ELISA

Flow Cytometry

Food Allergens

Food Safety / HAACP

Formulation

Formulation Development

FTIR Fourier Transform Infrared Spectroscopy

GC/MS

Gluten

Heavy Metals

HPLC

HPLC-UV

Inductively Coupled Plasma Spectroscopy with Mass Spectrometry (ICP-MS)

Ingredient

Inorganic Chemistry

Ion Chromatography

Labeling

Liquid Chromatography-Mass Spectrometry (LC-MS/MS)

Mass Spec

Method Development

Microbial Contamination

Microbial Enumeration Test (MET)

Microbial Identification

Microbiology

Mold and Fungi

Mycotoxins

New Product Development

Nutritional

Organoleptic or Sensory Evaluation

Pathogen

pH

Physical

Preservative Challenge

Process Development

Product Design

Product Development

Product Safety

Proof of Concept

Protein Analysis

Protein digestibility corrected amino acid score (PDCAAS)

Quality Control

Raw Material

Rheology

Sensory

Shelf Life

Solubility

Soxhlet Extraction

Specific Gravity

Specific Rotation

Spectrophotometry

Spectroscopy

Total Viable Count

Ultra Violet

UV/Vis

Validation

Water Activity

Yeast



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