SGS Food Laboratory

Overview

Quality, safety and efficiency are key drivers in the food value chain. Each of these elements impacts on the sustainability of your business, the desirability of your products and the marketability of your business. At SGS we have the expertise to mitigate risk and improve efficiency at every stage of the value chain from primary production to retail and hospitality, encompassing sectors including:

Primary production Transportation, logistics and trade Processors and suppliers Retail and hospitality From training and inspection, audit and certification, testing and advisory services to retail store checks and mystery shopping our global team of industry experts help you guarantee that your operations meet the highest global standards.

Our tailor made solutions are devised in close cooperation with your organization. They can include not only all industry sectors but also the increasing focus from clients and consumers on the social, economic and environmental impact of your day to day activities.

With more than 130 years experience, we understand the challenges that you face. Protect your brand, build customer trust and open the door to a more profitable business with food industry solutions from SGS.

Standards & Methodologies

SGS's Global Food Safety Initiative (GFSI) certification services align your organization with multiple food safety standards to ensure compliance. These standards, which are either approved or recognized by the GFSI and therefore acknowledged internationally, include:

BAP (Best Aquaculture Practices) BRC Global Standard Food Safety (British Retail Consortium) FSSC 22000 (Food Safety System Certification) Global GAP (Good Agricultural Practice) HACCP (Hazard Analysis and Critical Control Points) IFS Food (International Featured Standard) SQF (Safe Quality Food) SGS provides the food industry with audit and certification solutions against a variety of standards. In addition to those schemes recognized by the Global Food Safety Initiative (GFSI), we certify against a range of other internationally-acknowledged standards. The standards include:

AHA (Allergie, Haut, Asthma ? Allergy, Skin and Asthma, for allergen management) BRC IOP Food Packaging and Packaging Materials (British Retail Consortium and The Packaging Society ? formerly, the Institute of Packaging) BRC Storage and Distribution Codex Verified Approval Scheme Hygiene Monitored Approval Scheme IFS Broker (International Featured Standard) IFS Logistics ISO 22000 ? Food Safety Management ISO 28000 - Supply Chain Security Management ISTA (International Seed Testing Association) Marine Stewardship Council Organic

Qualifications, Certifications, Accreditations & Licenses

SGS Food Laboratory has not posted any Certifications, Accreditations or Licenses at this time.