Baltic Control CMA SA

Overview

In BALTIC CONTROL - CMA PERU we establish commitments and create opportunities. Every examination, sample, test, analysis or authorization that we carry out is a commitment to quality; because we understand that your opportunities are ours. We guarantee experience, precision, and availability at any given time all year round and from any location. Optimizing the performance, becoming more efficient, reducing any risks and fulfilling both local and international norms are all factors that we find essential in BALTIC CONTROL - CMA PERU.

Furthermore, we also acknowledge that our job should be confidential, complete and above all reliable. Our constant training and evaluations enable us to keep up to date and motivated. Our examiners work with responsibility and technical ability. The set of norms requested to clients, are the the same ones used by our company. We depend on technology and we provide support on an international scale through the BALTIC CONTROL network.

In BALTIC CONTROL - CMA PERU we provide services of the highest of standards. Your products depend on our quality.
Don't wait until something happens, to analyse your products?

The only way to prevent any risk, is by analysing and testing. It is natural to be concerned after a damaging incident. However, in BALTIC CONTROL - CMA PERU we believe that analysis & tests shouldn't just be implemented in emergencies.The trials conducted are physicochemical, physico-sensory and microbiological. We analyse the products and we provide testing services followed by analysis and trials with absolute autonomy, honesty and integrity. We produce entirely reliable test reports.Physicochemical Laboratory

In the Physicochemical laboratory tests are performed on samples of all types:

Water and food
Hydro-biological products
Agroindustrial Products
Beverages
Dyes
Animal and vegetable oils
Canned Pet Food products of animal and vegetable origin
Milk and dairy products
Meat and meat derivatives
Food for social programs
Soils
PM10
Among others

Determining these:
COD
BOD5
Total Suspended Solids
Total Dissolved Solids
Conductivity
Oils and fats
Total Alkalinity
Carbonates Bicarbonates
Cyanide
Total solidity
Phenols
Phosphates
Sedimentary solids
Sulphates
Lead
Cadmium
TVB total volatile basic nitrogen
Mercury
Antirust
Sand
Ash
Fat
Histamine
Moisture
Protein
Metals
Turbidity
Acidity
Gravity
Total soluble and insoluble ash
Ammonia nitrogen
Potassium bromate
Reducing sugars
Dietary fibre
Alcohol content
Aldehydes
Esters
dry extract
Higher alcohols, etc.

Laboratory of Microbiology

We test the following samples:

Food in general
Hydro-biological products
All types of water
Milk and lactose products
Environmental inspection
Inspection of surfaces and handlers, in order to meet the quality and safety of using these tests:
Heterotrophic Bacteria Count
Microorganisms count
Detection of Total coliform and faecal bacteria
Detection of Escherichia coli
Isolation and Identification of Salmonella
Enterococcus count
Coagulase positive Staphylococcus aureus count
Detection of Parasites and helminth eggs
Phytoplankton detection and Zooplankton
Yeast and Mould Count
Enterobacteriaceae count
Isolation and identification of Shigella
Microscopy, detection of Vibrio cholerae and parahaemoliticus
Count of Clostridium perfringens
Bacillus cereus count
Reductase assay or methylene blue
Thermophilic aerobic and anaerobic among others.

Physico-sensory Laboratory

In the physical sensory laboratory tests are performed on samples of:

Water
Fresh or processed food
Oils
Meat and meat products
Sausages
Carbonated soft drinks
Alcoholic Drinks
Canned seafood products
Vegetables
Fruits
Cereals
Instantly reconstituted food
Determination of insects in fish meal and squid.
Determination of the closure in tinplate

Standards & Methodologies

COD
BOD5
Total Suspended Solids
Total Dissolved Solids
Conductivity
Oils and fats
Total Alkalinity
Carbonates Bicarbonates
Cyanide
Total solidity
Phenols
Phosphates
Sedimentary solids
Sulphates
Lead
Cadmium
TVB total volatile basic nitrogen
Mercury
Antirust
Sand
Ash
Fat
Histamine
Moisture
Protein
Metals
Turbidity
Acidity
Gravity
Total soluble and insoluble ash
Ammonia nitrogen
Potassium bromate
Reducing sugars
Dietary fibre
Alcohol content
Aldehydes
Esters
dry extract
Higher alcohols, etc.

Qualifications, Certifications, Accreditations & Licenses

Lab Acreditation ISO 17025
Inspection Body ISO 17020
IFIA
FOSFA
GAFTA
INACAL
IFFO
ISO 9001
ISO 14001
OHSAS 18001

Overview

Standards & Methodologies

Qualifications, Certifications, Accreditations & Licenses

Lab Gallery

Industries Served

Testing Types

Publications