FARE Labs Pvt. Ltd - Haryana IN Laboratory

Overview

FARE Labs Pvt. Ltd., situated in Gurugram, Haryana, is a well-known testing, Calibration, research, and innovation company. We are also a Proficiency Testing Provider for both the Testing and Calibration fields. Our mission, which dates back to 1999, is science-based, and we strive for excellence in everything we do. Our cutting-edge technology assists businesses in adhering to national and international norms and standards. FARE Labs is an accredited body as per ISO/IEC 17025:2017 by the National Accreditation Board for Testing & Calibration Laboratories (NABL) for both testing and calibration. We are also a Recognised laboratory by FSSAI, APEDA, Tea Board, and IOPEPC testing a wide range of food products for safety and nutritional characteristics to meet their regulatory requirements. Our goal is to strive for continuous development in scientific research while also maintaining worldwide leadership.Our team of scientists, engineers, and managers are constantly working to improve how we serve our customers and partners. We help firms achieve their quality and regulatory standards, preserving brands, assisting them in responsible growth, and assisting them in providing assured quality to consumers. Our laboratories are subjected to internal quality control by our Compliance division, and we engage in interlaboratory comparisons (ILCs) and Proficiency Tests on a regular basis. We also encourage customers to audit our facilities to ensure that we are competent and conduct quality testing and calibration in accordance with their needs. Potential consumers are encouraged to visit our laboratory in order to get confidence in us.
FARE Labs is on a never-ending effort to serve its customers with the greatest testing, calibration, engineering, and consulting services possible. As market leaders, we provide a wide range of services to a diverse customer base that includes major corporations, multinational corporations, public sector organisations, non-governmental organisations (NGOs), and small and medium-sized businesses (SMEs).FARE Labs has one of the largest scopes in the world, with over 16,000 parameters. We have over 6000 customers, including multinationals from around the world, Indian multinationals, domestic companies, and government agencies. FARE Labs is one of India's top scientific testing facilities, with a wide range of domestic and international customers. We also provide a wide range of testing services in a variety of other sectors, as well as consulting and training. We are active members of influential industry organisations and regulatory authorities such as the BIS and the FSSAI, which allows us to provide advance warning of potential food scares and legal requirements.Our technical team provides hands-on training for FSSAI Food Safety Officers, Government State Labs, and Private Sector Food Processing Industries. FARE Labs chairs the BIS Panels responsible for reviewing all oil-related standards and testing methods for the first time, framing new standards for new materials, products, and testing methods, as well as the panels responsible for the first-time preparation of standards for processes, plant machinery, and equipment for the Oils & Fats Industries.

Standards & Methodologies

Testing: Chemical, Biological, Radiological, Mechanical & Electrical
Calibration: Thermal Metrology (Contact & Non-contact Measurement, Fixed Points, SPRTs, SSPRTs, RTDs, LIGT, TC, IR-Thermometry & Thermo-hygrometry), Mechanical Metrology (Mass, Volume, Density, Viscosity, Pressure, Acceleration, Speed and Flow), Dimensional Metrology, Electro-technical Metrology (AC/DC Voltage, Resistance, Current and Frequency, Power, Capacitance, Energy, Time), Fluid-Flow Metrology (Air Velocity, Air Flow Rate) and Calibration of Medical Devices
Proficiency Testing Provider: Testing: Chemical, Biological & Radiological, Calibration: Mechanical, Thermal & Electro-Technical
Inspection Body: IAF-03: Cereal and Cereal Products, Edible Oils & Seeds, Tea, Coffee, Sugar, Spices & Spice Products, IAF 30: Process Inspection of Food Business Operators, Food Safety Audits, HRAA
Techniques/Methodology: LC/EA-IRMS, LC-MS/MS, LC-ICP-MS, ICP-OES, GC-MS/MS(Dioxins), GC-MS/MS-HS Purge &Trap , GC with ECD, NPD, TCD &FID Detectors , UHPLC with ELSD &UV , Dietary Fiber &Crude Fiber Analyzer , Soxhlet , HPLC with UV, FLD & RI Detectors, HPTLC, lon Chromatograph, AAS with Flame, Graphite & Hydride Generator , Flame Photometer , Falling No., TOC Analyzer, Particle Counter, Tergotometer, UV Visible Double Beam Spectrophotometers, Water Activity Meters, Refractometer, Tintometers, ELISA, Auto-Titrators, FTIR, Rancimat, Real Time PCR, Micro Plate Reader, Nano Drop Spectrophotometer, Viscometer, Pulse NMR, DSC, Microbial Air Samplers, Phase Contrast Microscope, Beta Counting Systems, ZnS(Ag), Scintillation Detector, Gamma Detectors Automated, PM10 & PM2.5 E BAM Monitor, Particle Size Analyzer, OTR / WVTR Bomb Calorimeter, CHNSO Analyzer, Sulphur Analyzer, Alcolyzer, Colorimeter Karl Fisher Moisture Analyzer, Reflectance Meter, Polarimeter, SPF Analyzer, Primary Standards, Fixed Points of ITS-90 (-196°C t o 660°C), High Temperature Black Body Source, (600-3000)°C, High Precision Radiation Pyrometer (600-3000)°C , High Accuracy Super Thermometer, Resolution 1 mk , High Temperature Metrology Furnace (300-1200)°C , High Precision Variable Temperature Cryostat, (-180 to -80)°C , High Temperature Alumina Block Furnance (600-1800)°C, Multi-Function Calibrator, Multi-Product Calibrator, AC/DC Reference Standards (Primary Level), Rubidium Frequency Standards, (Primary Level, High Current Coils (50 turns upto 6000A)

Qualifications, Certifications, Accreditations & Licenses

ACCREDITATIONS

ISO/IEC 17025:2017 (Testing - Chemical, Biological, Mechanical & Radiological) by NABL through an integrated assessment which includes recognition by FSSAI, EIC, APEDA, Tea Board and IOPEPC

ISO/IEC 17025:2017 (Calibration - Mechanical, Thermal, Electro-technical, Fluid Flow, Dimension & Biomedical Devices) by NABL

ISO/IEC 17043:2010) (PT Provider - Testing & Calibration) by NABL

BIS, AYUSH, AERB, MOEF & CC, DSIR (For Research), OHSAS 45001, ISO 9001, ISO 27000, ISO 14001, ISO 22000, HRAA

ISO/IEC 17020:2012 (Inspection Body)

Lab Gallery

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Industries Served

Agrochemicals or Agrichemicals
Air
Alcoholic Beverages
Alcohols
Algae and Microalgae
Animal Feed
Animals - Dairy
Asbestos
Baby Wipes
Baby, Infant and Children's Products
Baked Goods
Bees and Honey
Beverages
Beverages - Juices
Beverages - Soda and Carbonated
Beverages - Sports Drinks
Biochemicals
Biocidial Products
Biofuels
Biogas
Biomass
Bioplastics
Biotechnology
Bitumen
Caking and Anti-Caking Agents
Candles and Wax
Candy and Confectionaries
Cannabinoid Product - Food
Cannabinoid Product - Pet Food
Cannabinoid Product- Cosmetics
Cannabis Concentrates
Cannabis Edibles
Cannabis Hardware
Cannabis Oral Products
Cannabis Topicals
Cannabis Transdermals
Cannabis Vape Products
Cannabis, Cannabinoids, and CBD
Canned Food
Cardboard
Cereals
Cereals, Grains and Rice
Chocolate, Cocoa, and Cacao
Cigars and Cigarettes
Cleaning Products
Cleaning Products - Household
Cleaning Products - Industrial
Cleaning Products - Soaps
Cleaning Wipes
Coal and Coke
Coatings - Anti-Microbial
Coffee and Tea
Coke
Colorants
Compost
Compostables
Compressed Air
Compressed Gas
Compressor Oils
Consumables
Consumer Packaged Goods ( CPG )
Consumer Products
Coolants
Coolants
Cosmetics
Crops
Crude Oil
Desiccants
Desserts
Detergents
Diapers and Incontinence Products
Diesel
Dietary Supplements and Nutraceuticals
Dips, Dressings and Sauces
Disinfectants
Eggs and Egg Products
Energy Drinks and Bars
Engine Oil
Essential Oils
Ethanol
Fast Moving Consumer Goods (FMCG)
Fats, Oil, and Oilseeds
Fermented Food
Fertilizers
Fish and Seafood
Fisheries and Aquaculture
Flavors and Flavorings
Foaming and Anti-Foaming Agents
Food Additives
Food and Beverage
Food Contact Surfaces
Food Decorative Products
Food Grade Lubricants
Food Ingredients
Food Supplements
Freshwater
Frozen Food
Fruits and Vegetables
Fuels
Functional Food
Fungicide
Furnace Oil
Grains
Groundwater
Haircare
Hand Sanitizers and Soaps
Hand WIpes
Hemp
Hemp - Pre-Harvest
Herbs and Spices
High Density Polyethylene (HDPE)
Hygiene, Personal Care, and Toiletries
Incense Products
Indoor Air
Industrial Gases
Industrial Gases
Industrial Lubricants
Industrial Oils
Industrial Oils
Industrial Water
Infant and Baby Food
Infant Formula
Inorganic Chemicals
Kerosene
Laboratories or Research Facilities
Laboratories or Research Facilities
Laboratory Equipment
Laboratory Instruments
Legumes
Legumes and Lentils
Liquid Gas (LG)
Lubricants
Lubricants and Greases
Lubricating Oils
Marijuana, Hemp, and Cannabis
Meats and Poultry
Metals
Methane
Methanol
Microbes and Microorganisms
Microgreens
Milk and Dairy
Mineral Fibers
Mineral Fuels
Mineral Oils
Nutritional Bars
Nuts and Seeds
Oral Care Products
Organic Chemicals
Organic Food
Organic Polymers
Organic Products
Packages and Packaging
Packaging (Sterile)
Packaging - Bottles
Packaging - Bulk
Packaging - Cans
Packaging - Cartons
Packaging - Child-Resistant
Packaging - Closures
Packaging - Flexible
Packaging - Pouches
Packaging - Recycled
Packaging - Reuseable
Packaging -Corrugated
Parabens
PCB's
Personal Care Products
Pesticides, Herbicides and Insecticides
Pet Food
Pet Products
Petcare Products
Petrochemicals
Petroleum
Petroleum Coke
Petroleum Distillates
Polyethylene (PE)
Polyethylene Terephthalate (PETE)
Polylactic acid (PLA)
Polypropylene (PP)
Polystyrene
Polyvinyl chloride (PVC)
Preservatives
Protein Powders
Proteins and Peptides
Pulses
Recyclables - Paper
Recyclables - Plastics
Refined Fuels
Refined Petroleum Products
Refrigeration Oil
Residential Water
Residual Oils
Salts
Saltwater
Sanitizers
Soft Drinks
Stack Emissions
Steriods
Sugar-Free Food
Sugars and Sweetners
Suncare, Sunscreen and Sun Protection
Surface Water
Surfactants
Vegan and Vegetarian Food
Vegetable Fibers
Vegetable Oils
Vitamins and Minerals
Volatile Organic Compounds (VOC)
Wastewater
Water
Weight Loss Products
Wet Wipes
Yeasts and Mold

Testing Types

Absorbance
Absorption
Acetone
Acetonitrile
Acid Digestion
Acid Digestion of Solid Waste
Acid Insolubles
Acid Number
Acid Solubles
Acid Value
Acoustic Emission (AE)
Acoustic Emission Testing (AET)
Acrylamide
Active Ingredient
Active Oxygen Method (AOM)
Active Pharmaceutical Ingredient API
Adulteration
Aerobic Biodegradation
Aerobic Mesophilic Bacteria
Aerobic Plate Count
Aflatoxins
Agricultural Residues
air flow
Air Leakage
Air Monitoring
Air Pressure (Leakage)
Air Quality Monitoring
Air Vapor
Air Velocity Profile
Airflow Volume Measurements
Alanine
Alcohol
Alcohol Content
Alcohol Content by Volume (ABV)
Alcoholic Content
Alcohols
Alkalinity
Alkalinity or Acidity
alkaloids
Allergen
Allergens
Aluminum
Ambient Air Monitoring
Amino Acid Analysis
Amino Acids Profiles
Amino-acid Composition
Amino-acid Sequence
Aminoglycosides
Amylase
Anaerobic Plate Count
Anisidine Value (p-AV)
Anthocyanins Content
Anti-Bacterial
anti-bacterial efficacy
anti-microbial
Anti-microbial Efficacy
Anti-Microbial Properties
Anti-Oxidant
Anti-Oxidants
Antibacterial Properties
Antibiotic
Antibiotic Drug Residues
Antibiotic Residues
Antibiotics & Drugs
Antifungal Effects
Antimicrobial Activity
Antimicrobial Effectiveness
Antimicrobial Effectiveness Test (AET)
Antimicrobial Efficiacy
Antimony
Antioxidant
Antioxidant Properties
Antioxidants
Arginine
Aroma
Arsenic
Ascorbic Acid
Ash
Aspartic Acid
Aspergillus
Assay Determination
Atomic absorption (AA) spectroscopy
Authenticity
Azo dyes
Bacillus
Bacteria
Bacteria RNA Isolation
Bacterial Endotoxin (LAL) - Gel Clot
Bactericidal Activity
Bacteriological
Bacteriophage
Banned Azo Colorants
Barium
Base Metals Iron Ore
base oil viscosity
Base Weight Analysis
Baseweight
Benzene
Benzene
Beta Agonists
Beta Particle Radioactivity
Beta-Lactams
BHA / BHT
Bifidobacterium
Bio monitoring
Bioactive Ingredients
Biochemistry
Biocidal Efficacy
Biocides
Biodegradability / Biodegradation
Biodegradation - Landfill
Biological Oxygen Demand
Biology
Biomarkers
Biomolecular
biotin
Bisphenol A
Blood DNA Isolation
Boiling Point
Boiling Point Determination
Bulk
Bulk Analysis
Bulk Crush Strength
Bulk Density
Bulk Modulus Elasticity
Burst
Burst Strength
Bursting Strength
Butterfat Content
Cadmium
Caffeine
Calcium
Calcium Carbonate (CaCO3)
Calories
Calorific Value
Camphor
Campylobacter
Candida
carbohydrate
Carbohydrates
Carbon Dioxide
Carbon Monoxide
Carbon Residue
Carbon, Hydrogen, Nitrogen, Oxygen and Sulfur (CHNOS)
Casein
Catalase
Cauliflower Mosaic virus (CMV) 35S Promoter
Certification
Certification and Inspection
Chemiacal Residues
Chemical
chemical additives
Chemical Contaminants
Chemical Contamination
Chemical Effect
Chemical Formulation Chemical Performance
Chemical Oxygen Demand
Chemical Oxygen Demand (COD)
Chemical Residues
Chloride
Chlorides
chlorine
Chloroform
Chlorophyll
Chromatography
Chromatography Purity
Chromium
Chromium (VI)
Citric Acid
Clostridium botulinum
Clostridium perfringens
Coagulase
Cobalt
Cobalt Metal
Cobb Test (Water Absorption of Paperboard Packaging)
Coliform Bacteria
Coliforms, Total
Color Additives
Colormetric
Complete Fatty Acid Profile
Complete Nutrient Profile
Compression Strength
Conductivity
Copper
Corrosion
Cronobacter
Crude Fat
Crude Fiber
Crude Protein
Cryptosporidium
Density
Density Geometrical Properties
Deoxynivalenol
Dew Point
Dielectric
Dielectric Constant
Dielectric Strength
Dietary Fiber
Diethyl Phthalate DEP
Differential scanning calorimetry (DSC)
Dimensional
DIOXIN-TCDD (Wastewater)
Dioxin/Furans (D/F)
Dioxins
Dissolved Oxygen (DO)
DNA
DNA Amplification
DNA Clean-up
DNA Elution
DNA Extractions
DNA Isolation
DNA PCR
DNA Probe
DNA Quantification
DON (Vomitoxin)
Drinking Water Analysis
Drug Residues
Drug Testing
Dyes
E. aerogenes
EDTA
Elastic Properties
Elasticity
Electrical Compliance
Electrical Conductivity
Electrical Resistance
Electrical Resistivity
Electroanalysis
Electrophoresis
ELISA
ELISA GMO
ELISA protein Antibody
Endotoxin
Endotoxins
Enterobacter
Enterotoxins
Environmental Assessments
Environmental Conditioning
Environmental Contaminants
Environmental Microbiology
Environmental Monitoring
Environmental Pollutants
Enzymatic Assays
Enzyme-Linked Immunosorbent Assay (ELISA)
Erucic Acid
Escherichia coli
escherichia coli e coli
Essential oils
Ethanol
Ethanol
EU Toy Safety Assessment. EU Toy Conformity Assessment
Fat
Fat (Crude)
Fats
Fats - Total Fat (Saturated, Polyunsaturated, Monounsaturated, Trans Fat)
Fats, Omega Fatty Acids
Fatty Acid
Fatty Acid Methyl Ester (FAME)
Fatty Acid Profiles
Fatty Acids
Fecal Coliform
Fecal Coliforms
Flash Point
Flashpoint Determination
Flavonoids
Flavor
Flow Pressure
Flow Rate
Fluoride
folic acid
Food Accelearated Aging Stability Studies
Food Acid Insoluble Ash
Food Additives
Food Aflatoxins and Myclotoxins
Food Agricultural Residues
Food Allergens
Food Amino Acids Profiles
Food and Beverage Alcohol Content
Food and Salt
Food Anti-oxidants
Food Antibiotic Drug-Residue Contamination
Food Aseptic Process Validation
Food Ash
Food Caffeine
Food Calories
Food Carbohydrate
Food Chemistry
Food Colorants
Food Contact Migration
Food Contact Surface
Food Contact Surfaces
Food Contamination
Food Dyes
Food Enzymatic
Food Fats
Food Fatty Acids
Food Fragrances
Food Genetic Marker
Food Genetics GMO
Food Gram Staining
Food Headspace Gases
Food Headspace Volume Measurement
Food Ingredient
Food Listeria Monocytogenes
Food Lycopene
Food Mercury Content
Food Metabolic Studies
Food Microbial
Food Microbial Aerobic Plate Count
Food Microbial Anaerobic Plate Count
Food Microbial Bacillus Cereus
Food Microbial Challenge
Food Microbial Culture Identification
Food Microbial Fecal Coliforms
Food Microbial Heat Resistant Mold
Food Microbial Lactic Acid Bacteria
Food Microbial Lactobacillus
Food Microbial Pathogen Screening
Food Microbial Pseudomonas Aeruginosa
Food Microbial Salmonella
Food Microbial Shigella
Food Microbial Staphylococcus Aureus
Food Microbiology
Food Minerals and Heavy Metals
Food Moisture
Food Net Weight of Product
Food Nitrogen
Food Nutritional Facts Labeling
Food Off-flavors
Food Off-odors
Food Organic Acid Profile
Food Packaging Baseweight
Food Packaging Extractables
Food Packaging Leachables
Food Pesticides Residue
Food Polyphenolics
Food Preservative Efficacy
Food Real Time Stability Studies
Food Source
Food Sulfites
Food Total Coliforms
Food Total Dietary Fat
Food Toxin
Food Turbidity
Food Vitamins
Food Water Activity
Food Yeast and Mold
Foodborne Pathogens
Formaldehyde
Formulation
Fragrance
Free Radicals
Friability
Friction
Fructose
FTIR Fourier Transform Infrared Spectroscopy
Fuel Additives
Fuel Lubricity
Fumonisins
Fungal DNA Isolation
Fungi
Fungicidal Efficacy
Fungicide
Fungus Resistance
Furans
Gas Chromatography
Gas Chromatography/Flame Ionization Detection (GC/FID)
Gas chromatography/mass spectrometry (GC/MS)
Gases
GC-FAME
GC/MS
GC/MS (Gas Chromatography/Mass Spectrometry)
Gel Electrophoresis
Gene Amplification
Gene Expression
Gene Expression Profiling
Genetically Modified (GM) Content
Genetically Modified Lines (GML)
Genetically Modified Organism (GMO)
Genetically Modified Organism Design
Genetically Modified Organism Development
Genomic DNA
Giardia
Glucose
Glutamate dehydrogenase test
Gluten
Glycemic Index
Glycerin
Glycerol
Glycopeptides
GMO Contaminant
GMO Content
GMO detection
GMO screening
Gram Staining
Gravimetric
Gross Alpha
Gross Beta
Gross Calorific Value
Heavy Metals
Herbicide Residues
Herbicides
Hg
High performance liquid chromatography (HPLC)
High Performance Liquid Chromatography (HPLC) Fingerprinting
High performance liquid chromatography/mass spectrometry (LC/MS)
High Performance Thin-Layer Chromatography (HPTLC)
Histamine
Histidine
HPLC
HPLC-UV
Indoor Air
Indoor Air Pollutants
Indoor Air Quality (IAQ)
Indoor Pollutants
Inductively Coupled Plasma (ICP)
inductively coupled plasma - optical emission spectroscopy (ICP-OES)
Inductively Coupled Plasma Spectroscopy with Mass Spectrometry (ICP-MS)
Insecticide
Insoluble Impurities
Iodine
Iron
Karl Fischer
Lactic Acid Bacteria
lactobacillus
Lactobacillus
Lactobacillus acidophilus
Lactoglobulin
Lactometer
Lactose
LC/MS
Lead
Legionella
Lime Content
Lipase
Liquid Chromatographic Patterns
Liquid Chromatography Tandem Mass Spectrometry (LC/MS/MS)
Liquid Chromatography-Mass Spectrometry (LC-MS/MS)
Listeria
Lithium
Lithium Ion Battery
Magnesium
Manganese
Mass Spectrometry
Melamine
Membrane Filtration
Mercury
Mercury content
Mesophilic Aerobic/Anaerobic Spore Counts
Mesophillic and Thermophillic Sporeformers
Metals Analysis
Meterology
Methane
Methanol
Method Development
Method Validation
Microbial
Microbial Contamination
Microbial Counts
Microbial DNA Isolation
Microbial Total Viable Count
Microbial Toxins
Microbiological Contaminants
Microminerals
Micronutrients
Microorganisms
Microscopic Analysis
Microscopic Particles
Microscopy and Imaging
Mineral Analysis
Minimal Inhibitory Concentration
MINIMUM INHIBITORY CONCENTRATION (MIC)
Mitochondrial DNA
Moisture
Moisture Analysis
Molecular Biology
Monograph Verification
Morphology
N-Nitroso-dimethylamine (NDMA)
Natural Toxins
Net Calorific Value
Niacinamide
Nickel
Nicotine
Nitrates
Nitrites
Nitrogen containing Pesticides Scans
Nitrosamines
Noise
Noise Levels
non-fat
Non-GMO
Nuclear Magnetic Resonance Spectroscopy NMR
Nucleic Acid Isolation
Nutritional
Nutritional Value
Ochratoxin
Ochratoxins
Octane Number
Odor
Odor/Smell
Oil Absorption
Oil Analysis
Oil Content
Oil Content of Petroleum Waxes
Oil contents
Oils Fatty Acid Profiles
Omega 3 Quantification
Organoleptic
Organophosphorous Pesticides
Overall Migration limit (OML)
Oxalic Acid
Package Integrity
Package Stability
Packaging Analysis
PAH (polycyclic aromatic hydrocarbons)
Paraffins
Particle Size
Particle Size Distribution
Particle size Uniformity
PCB's
PCP
PCR Amplification
Pentachlorophenol
Permeability
peroxide
Peroxide Value (PV)
Pesticide Contaminants
Pesticide Residues
Pesticides
pH
pH value
Phenols
Phlalate-Free
Phlalates
Phosphate
Phosphates
Phospholipids
Phosphorous
Phthalate
Phthalates Test for PVC
Physical
Physical Properties
Physicochemical Properties
Phytonutrients
Plant DNA Extraction
Plasmid DNA Isolation
Polarimetry
Pollen Count
Polyaromatic Hydrocarbons
Polychlorinated Biphenyls
Polymerase Chain Reaction (PCR)
Polymerase Chain Reaction PCR
Polyphenols
Potassium
Potassium (total)
Protein
Protein (crude)
Protein and Peptide Analysis
Protein digestibility corrected amino acid score (PDCAAS)
Proximate Analysis
Proximate Analysis (Moisture, Ash, Volatile Matter, and Fixed Carbon)
Proximates
Qualitative GMO
Quality
Quality Control
Quantitative GMO
Radioactivity
Radiological
Rancidity
Rancimat
Rapid Aerobic Plate Count
Rapid Coliform Count
Rapid Yeast and Mold Count
Reducing sugar
Refractive Index
Refrative Index
Research and Development (R&D)
Residue on Evaporation
riboflavin
Saccharomyces
Salicylic Acid
Salmonella
Salmonella SPP
Salmonella Test
Salt
Salt Content
Saponification Number
Saponification value
Saponins
Saturated Fat
Selenium
Sensory
Sensory Analysis
Sensory Evaluation
Sensory Studies
Shelf-Life Studies
Shigella
Silver
Solid Fat Content
Solvent Purity
Solvent Residues
Solvents Analysis
Sorbic Acid
Soxhlet Extraction
Spectrophotometry
Spectroscopy
Spectroscopy (UV/VIS
SPF
SPF efficacy
Stack Emissions
Stack emissions sampling and analysis
Stacking
Staphylococcus
Staphylococcus aureus
Starch Gelatinization
Strontium-90
Sucrose
Sucrose and Glucose Percentages
Sudan Dyes
Sugar Content
sugar profile
Sugars
Sulfate
Sulfates
Sulfide
Sulfites
Sulfites. Nutritional Value
Sulfur
Sulphur
Sun Protection Factor (SPF)
Surfactants
Suspended Solids
Suspended Solids Turbidity
Sweeteners - Aspartame
T-2 toxin
Tartric Acid
Taste
Temperature
Tensile
Terpene
Terpenes
Terpinene
Testosterone
Tetracyclines
Thermal Analysis
Thermal Properties
Thermophilic Aerobic/Anaerobic Bacteria Counts
Thermophilic Aerobic/Anaerobic Spore Counts
thernal conductivity
thiamine
Thin Layer Chromatography
Titanium Dioxide (TiO2)
Titration
Total Acid Number (TAN)
Total Aerobes
Total Aerobic Microbial Count (TAMC)
Total Alkalinity
total alkaloids
total cadmium
Total Carbohydrate
Total CO2
Total Coliforms
Total Combined Yeasts and Molds Count (TYMC)
Total Dietary Fiber
Total Dissolved Solids (TSD)
Total dissolved/suspended solids (TDS/SS)
Total fat
Total Fungi
Total Halides
Total Halogens (Br, CL, F)
Total Milk Solids
Total Moisture
Total Nitrogen (Combustion)
Total Nitrogen (N)
Total Organic Carbons (TOC)
Total Oxygen Demand
Total Plate Count
Total Solids
Total Suspended Solids (TSS)
Total Viable Count
Toulene
Trace Analysis
Trace Chemical Analysis
Trace Contamination
Trace Elemental Analysis
Trace Metals
Trace Metals - parts per billion (ppb) detection level
Trace Metals - parts per million (ppm) detection
Trace Metals - parts per trillion (ppt) detection level
Trace Metals Content
trace Mineral
Trace Minerals
Unsaponifiable Matter
Unsaponifiable Matter Titer
Unsaponifiables
Uranium
Uranium-235
Urea
USDA
USP Monograph
UV Absorption
UV/Vis
UV/Visible Absorption
Vandium
Vibration
Vibration Analysis (VA)
Vibrio
Viscosity
Visual
Vitamin
Vitamins and Minerals
Volatile Compounds
Volatile Content
Volatile Matter
Volatile organic compounds (VOCs)
Waste Analysis
Water Absorbency
Water Absorption
Water Activity
Water compatibility
Water Conductivity
Water Content
Water Density
Water Residues
Water Solubility
Yeast
Yeast and Mold
Zearalenone
Zinc
Zinc (total)
Zinc Oxide

Publications

FARE Labs Pvt. Ltd Registers with Contract Laboratory - The Laboratory Outsourcing Network! (Press Release)

DISCLAIMER: This Laboratory Profile was provided by the company above.