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Alliant Food Safety Labs, LLC

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Alliant Food Safety Labs, LLC?

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Overview

As an independent company with over 25 years of experience, Alliant Food Safety Labs, LLC has become reputable name in the field of food contract analysis testing, conducting business with clients from around t he U.S.

Alliant Food Safety Labs' priority is to continue to build on its expertise and excel into the future. We firmly believe that it is our dedicated employees and demanding customers who make our business the success it is. To continue our growth we look to future technologies and continued expansion.

Alliant Food Safety Labs is a distinctive company and it is our customer relationship skills that set us apart. Whether we are dealing with a start up food company selling at their local farmer's market, or an global food client, Alliant Food Safety Labs recognize the importance of understanding individual client requirements. We provide rapid turnaround for both routine testing and projects while maintaining quality at all stages; the continued pursuit of excellence remains central to our business.

We are Accredited by the International Accreditation Service

Standards & Methodologies

Rapid Methodologies include VIDAS, Real-Time PCR, TEMPO, Biolog ID System, FTIR, Isotherm Development, Oxidation Velp

Qualifications, Certifications, Accreditations & Licenses

International Accreditation Service (IAS) ISO 17025 TL-517,

Industries Served

  • Alcoholic Beverages
  • Beverages
  • Food and Beverage
  • Nuts and Seeds

Testing Types

  • Accelerated Aging Stability Studies
  • Aerobic Mesophilic Bacteria
  • Aerobic Plate Count
  • Aflatoxins
  • Alcohol Content by Volume (ABV)
  • Alkaline Phosphatase (ALP)
  • Allergens
  • Anaerobic Plate Count
  • Antimicrobial Effectiveness
  • Aspergillus
  • Bifidobacterium
  • Butterfat Content
  • Caffeine
  • Campylobacter
  • Clostridium perfringens
  • DON (Vomitoxin)
  • E. aerogenes
  • Escherichia coli
  • Faecal Coliform
  • Faecal Streptococci
  • Food Gram Staining
  • Food Headspace Gases
  • Food Listeria Monocytogenes
  • Food Microbial Aerobic Plate Count
  • Food Microbial Anaerobic Plate Count
  • Food Microbial Bacillus Cereus
  • Food Microbial Challenge
  • Food Microbial Culture Identification
  • Food Microbial Fecal Coliforms
  • Food Microbial Heat Resistant Mold
  • Food Microbial Lactic Acid Bacteria
  • Food Microbial Lactobacillus
  • Food Microbial Pathogen Screening
  • Food Microbial Pseudomonas Aeruginosa
  • Food Microbial Salmonella
  • Food Microbial Shigella
  • Food Microbial Staphylococcus Aureus
  • Food Microbiology
  • Food Minerals and Heavy Metals
  • Food Moisture
  • Food Nutritional Facts Labeling
  • Food Safety / HAACP
  • Food Sulfites
  • Food Thermal Death Time (TDT)
  • Food Thermal Modeling Studies
  • Food Total Coliforms
  • Food Water Activity
  • Food Yeast and Mold
  • Foodborne Pathogens
  • Foreign Material Identification
  • Free Fatty Acids (FFA)
  • Hazard Analysis
  • Hazard Identification
  • Histamine
  • Labeling Claims
  • Microbial ID
  • Microbial Limit Testing (MLT)
  • Ochratoxin
  • Osmophilic Yeast and Mold Count
  • Oxidation Stability
  • Preservative Challenge
  • QPCR
  • Quality Control
  • Salmonella
  • Shelf-Life Studies
  • Sodium Chloride
  • Spoilage Investigations
  • Staphylococcus aureus
  • TBA Rancidity (TBAR)
  • Thermal and Thermodynamics
  • Thermophilic Aerobic/Anaerobic Bacteria Counts
  • Thermophilic Aerobic/Anaerobic Spore Counts
  • Thiobarbituric Acid (TBA)
  • Yeast Identification

Publications

Alliant Food Safety Labs, LLC has not posted any publications.

DISCLAIMER: This Laboratory Profile was provided by the company above.