Specialty Enzymes & Probiotics
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Overview
Specialty Enzymes & Probiotics offers third-party testing in our full service ISO-17025 laboratory for enzyme analysis, probiotic testing, microbiological analysis, chemistry testing, nutritional analysis, identity testing, heavy metals testing and more. As an ISO certified laboratory, our company adheres to global standards of quality, assurance, manufacturing and business practices. We provide accurate, precise, and timely testing to the food an nutritional supplement industry, encompassing both human and animal nutrition.
Standards & Methodologies
FCC
AOAC
USP
and other validated methods
Qualifications, Certifications, Accreditations & Licenses
ISO/IEC - 17025 Certified
Lab Gallery
Industries Served
- Acids
- Animal Feed
- Baked Goods
- Bees and Honey
- Beverages
- Beverages - Sports Drinks
- Biochemicals
- Biologics
- Botanicals and Herbals
- Buffers
- Caustics and Acids
- Chemicals
- Culture Media
- Dietary Supplements and Nutraceuticals
- Energy Drinks and Bars
- Fats, Oil, and Oilseeds
- Fermented Food
- Food and Beverage
- Food Ingredients
- Food Supplements
- Herbs and Spices
- Laboratories or Research Facilities
- Laboratories or Research Facilities
- Life Sciences
- Manganese Ores
- Medicinals and Botanicals
- Metals - Lead
- Metals - Magnesium
- Microbes and Microorganisms
- Microbiome
- Nutritional Bars
- Prebiotics and Probiotics
- Protein Powders
- Specialty Chemicals
- Vitamins and Minerals
- Volatile Organic Compounds (VOC)
- Yeasts and Mold
Testing Types
- Amylase
- Anaerobic Plate Count
- Analytical
- Analytical Chemistry
- Arsenic
- Ascorbic Acid
- Automated Colony Forming Unit (CFU) Assays
- B1/B2
- Bacillus
- Bacteria
- Bifidobacterium
- Brix
- Cadmium
- Calcium
- Catalase
- Cd
- Certificate of Analysis (COA)
- Chemical Identification
- chemistry analysis
- Chloride
- Coliform Bacteria
- Coliforms, Total
- Diastase
- Enzyme
- Enzyme Activity
- Escherichia coli
- escherichia coli e coli
- Fibronolytic Action
- folic acid
- Food Microbial Aerobic Plate Count
- Food Microbial Lactobacillus
- Food Microbial Salmonella
- Food Microbial Staphylococcus Aureus
- Food Microbiology
- Food Minerals and Heavy Metals
- Food Moisture
- Food Preservative Efficacy
- Food Total Coliforms
- Food Water Activity
- Food Yeast and Mold
- Gluten
- Hg
- High performance liquid chromatography (HPLC)
- HPLC
- Identity
- Iron
- Lactic Acid Bacteria
- lactobacillus
- Lactobacillus
- Lactobacillus acidophilus
- Lead
- Lipase
- Loss on Drying (under Vacuum)
- Magnesium
- Manganese
- Mercury
- Metals Analysis
- Microbial
- Microbial Counts
- Microbial Total Viable Count
- Moisture Analysis
- Moisture Content
- Organoleptic
- Particle Size
- Pb
- pH
- Preservative
- Preservatives
- Probiotic
- Probiotics
- Protease
- Protein
- Protein Content
- Salmonella
- Salmonella Test
- Sieve Analysis
- Single-enzyme
- Sodium Chloride
- Solubility
- Spectrophotometry
- Sulfate
- Sulfates
- Thin Layer Chromatography
- Total Aerobic Microbial Count (TAMC)
- total cadmium
- Total Coliforms
- Total Combined Yeasts and Molds Count (TYMC)
- Total Moisture
- Total Nitrogen (N)
- Total Viable Count
- Water Activity
- Yeast
- Yeast and Mold
Publications
Specialty Enzymes & Probiotics has not posted any publications.
DISCLAIMER: This Laboratory Profile was provided by the company above.