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Laboratory Description:

In BALTIC CONTROL - CMA PERU we establish commitments and create opportunities. Every examination, sample, test, analysis or authorization that we carry out is a commitment to quality; because we understand that your opportunities are ours. We guarantee experience, precision, and availability at any given time all year round and from any location. Optimizing the performance, becoming more efficient, reducing any risks and fulfilling both local and international norms are all factors that we find essential in BALTIC CONTROL - CMA PERU. 

Furthermore, we also acknowledge that our job should be confidential, complete and above all reliable. Our constant training and evaluations enable us to keep up to date and motivated. Our examiners work with responsibility and technical ability. The set of norms requested to clients, are the the same ones used by our company. We depend on technology and we provide support on an international scale through the BALTIC CONTROL network. 

In BALTIC CONTROL - CMA PERU we provide services of the highest of standards. Your products depend on our quality. 
Don't wait until something happens, to analyse your products?

The only way to prevent any risk, is by analysing and testing. It is natural to be concerned after a damaging incident. However, in BALTIC CONTROL - CMA PERU we believe that analysis & tests shouldn't just be implemented in emergencies.The trials conducted are physicochemical, physico-sensory and microbiological. We analyse the products and we provide testing services followed by analysis and trials with absolute autonomy, honesty and integrity. We produce entirely reliable test reports.
Physicochemical Laboratory

In the Physicochemical laboratory tests are performed on samples of all types:

Laboratory of Microbiology

We test the following samples:
  • Food in general
  • Hydro-biological products
  • All types of water
  • Milk and lactose products
  • Environmental inspection
  • Inspection of surfaces and handlers, in order to meet the quality and safety of using these tests: 

  • Heterotrophic Bacteria Count
  • Microorganisms count
  • Detection of Total coliform and faecal bacteria
  • Detection of Escherichia coli
  • Isolation and Identification of Salmonella
  • Enterococcus count
  • Coagulase positive Staphylococcus aureus count
  • Detection of Parasites and helminth eggs
  • Phytoplankton detection and Zooplankton
  • Yeast and Mould Count
  • Enterobacteriaceae count
  • Isolation and identification of Shigella
  • Microscopy, detection of Vibrio cholerae and parahaemoliticus
  • Count of Clostridium perfringens
  • Bacillus cereus count
  • Reductase assay or methylene blue
  • Thermophilic aerobic and anaerobic among others. 

Physico-sensory Laboratory

In the physical sensory laboratory tests are performed on samples of:
  • Water
  • Fresh or processed food
  • Oils
  • Meat and meat products
  • Sausages
  • Carbonated soft drinks
  • Alcoholic Drinks
  • Canned seafood products
  • Vegetables
  • Fruits
  • Cereals
  • Instantly reconstituted food
  • Determination of insects in fish meal and squid.
  • Determination of the closure in tinplate 


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