With over 50 years of experience in food safety and quality, Mérieux NutriSciences is able to provide accurate and timely microbiology and chemistry testing results to reduce your risk of contamination or recall. Our proven and reliable laboratory network provides clients with science-based solutions and total peace of mind. Our reputation as the #1 resource for food safety, quality and nutrition services was built on the following solid core competencies:
- Operational & Scientific Excellence
- Integrated & Robust Quality Systems
- Industry Insight & Understanding
- Comprehensive Capabilities & Capacity
Food safety and quality testing is at the very heart of our expertise as a leading partner to the international food industry. On the global level, we operate close to 100 accredited laboratories in 21 countries with almost 6500 employees. Nearly 20 of those labs are located in the U.S., Canada, and Mexico, each of which is ISO 17025 or equivalently accredited, and employ over 1,600 professionals who work towards providing the best well-rounded customer experience in the industry.
From isolating and identifying foodborne pathogens to guaranteeing product stability and nutritional content, we offer a full portfolio of services to ensure the quality and safety of foods from concept development to retail shelf.
Our testing services can be customized to meet the needs of manufacturers, food processors, caterers and retailers.
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