Caking and Anti-Caking Agents laboratories may also do the following tests:

Flowability Testing: Measures the ease with which a powder flows which is directly impacted by the effectiveness of anti-caking agents Testing
Moisture Absorption Test: Determines the agent's ability to absorb moisture preventing caking Testing
Solubility Testing: Assesses how well an anti-caking agent dissolves in various solvents which can impact food quality and consumer experience Testing
Particle Size Analysis: Evaluates the size distribution of anti-caking agents as it affects distribution uniformity and effectiveness in the final product Testing