Milk is tested for safety and quality control. Because it is a highly nutritive liquid if conditions are not kept in the optimal range bacteria and pathogens are eager to develop. In addition, for milk to have certain certified labels it must be approved by proper testing methods. Testing keeps manufacturers, distributors, and consumers safe.
The testing of milk can happen at various stages from farm to market and involves analyzing chemical composition and purity as well as levels of micro-organisms. Samples are taken to a lab and analyzed for specific properties and qualities.
Dairy Laboratory Testing and Scientific Research:--->
Contract Laboratory can help you with all your Dairy testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Dairy finished products, processes, systems, in-process materials, raw materials and components such as:
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Dairy test methods,standards, procedures or specifications.
We can help with all your Dairy lab testing and scientific research needs! Call 1-855-377-6821 or
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