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Cereals, Grains and Rice Laboratory Services

Cereals, Grains and Rice

Cereals, Grains and Rice Laboratory Testing and Scientific Research:

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Type of Cereals, Grains and Rice Products

Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Cereals, Grains and Rice finished products, processes, systems, in-process materials, raw materials and components such as:

  • Cereal Grains
  • Bran
  • Buckwheat
  • Chia
  • Quinoa
  • Whole Wheat
  • Millet
  • Barley
  • Sorghum
  • Oats
  • Rye
  • Spelt
  • White Rice
  • Brown Rice
  • Jasmine Rice
  • Wild Rice
  • Processed Grains
  • Rolled Oats

Cereals, Grains and Rice Test Methods and Standards

Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Cereals, Grains and Rice test methods,standards, procedures or specifications.

  • ISO 2171 - Cereals
  • ISO 7305 - Milled cereal products - Determination of fat acidity
  • EN 16923 - FOODSTUFFS - DETERMINATION OF T-2 TOXIN AND HT-2 TOXIN IN CEREALS AND CEREAL PRODUCTS FOR INFANTS AND YOUNG CHILDREN BY LC-MS/MS AFTER SPE CLEANUP
  • CODEX CXS-74 - Standard for Processed Cereal-Based Foods for Infants and Young Children
Cereal Testing

Cereal Testing


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