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Food importer needs USDA food laboratory for USDA certification testing of chicken seasoning mixture. Seasoning is in granules packed in sachets including Iodized Salt, Monosodium Glutamate, Sugar, CHICKEN FATS, flavor enhancer, garlic, onion, spices, natural and nature-identical flavors(gluten), egg powder, CHICKEN POWDER. USDA certification for pre-heated at a minimum of 74 degree Celsius. Please respond withthe following information (1) - Do you have the technology to determine this? (2) - Is your company accredited by FDA or USDA (3) - How much will be the cost? (4) - How can I send samples if USDA doesn't permit this to be imported?
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Spectroscopy ICP-OES, axial, sub-ppb detection limits, low hours FT-IR, specular reflectance, cells, etc UV/visible, ... view