Contract Laboratory has received the following Laboratory Requests which need to be fulfilled! These Laboratory Requests are received from a variety of sources ranging from start-up companies to large, multinational Fortune 500 corporations, international organizations, well-respected universities and government agencies that are actively seeking Labs to perform their Laboratory and Scientific Research. If you need a Laboratory, please Submit a Laboratory Request. If you need assistance or have questions contact us. Please log in to see more.
We are in the process of launching a chocolate brand and are exploring potential product development partners. We would like to understand more about your capabilities, inc...
MULTIPLE PRODUCTS
MULTIPLE TESTING
Food Laboratory needed for testing food products to determine shelf-life.
Food Laboratory needed for chocolate wafer ingredient testing
A food testing lab is needed for the testing and analysis of dark chocolate bars with protein, nuts, and dried fruit.
Food testing laboratory needed to assess the glycemic index (GI) of a chocolate product against that of a traditional chocolate bar.
LONG-TERM
Independent food technology lab needed to test polyphenol/flavanol/antioxidant content in cocoa smaples.
We think maybe you can help us.
Cocoa company needs Food Laboratory to analyze the cocoa mass/liquor viscosity at around 29 degrees Celsius?
Please send me the quotation
Clinical Research Laboratory needed for conducting efficacy testing of chocolate enriched with natural supplements in terms of improving sleep, energy and sexual performance, ...
Food Laboratory needed for chocolate glaze testing. Please specify what should be tested if glaze is blooming and cracking? How much it costs?
MULTIPLE TESTING
USA Agriculture Food Laboratory for cocoa beans testing to create a product and quality specification sheet for cocoa beans.
MULTIPLE TESTING
Contract Food Laboratory needed for purity testing of cocoa butter in chocolate
MULTIPLE TESTING
Contract Laboratory needed for cacao liqueur/paste testing for heavy metals, chemicals and contaminants.
MULTIPLE TESTING
MULTIPLE PRODUCTS
Contract product testing laboratory needed for testing the following as per ISO IWA 32 :2019 norm:
- to perform Py-GC/MS analysis on sm...
MULTIPLE TESTING
Food Laboratory needed for certification testing for cannabis infused chocolate product. Could you elaborate more on this? Thanks!
MULTIPLE TESTING
Food Laboratory needed for cocoa bean sample testing for water content and instantaneous sampling to meet ISO standards:
ISO 2451 - Determination of water c...
USA LABORATORY
Candy and Confectionary Laboratory needed for moonshine truffle product testing to determine alcohol content.
USA LABORATORY (East Coast Preferred)
Candy and Confectionary Laboratory needed for moonshine truffle product testing to determine alcohol content.
Independent Laboratory needed for testing raw cocoa beans. I want to know % mold from external certified laboratory. Thank you!
MULTIPLE TESTING
Food Laboratory needed for chocolate testing for heavy metals, and bacteria.
USA Food Laboratory needed for chocolates testing for AW.
Food Laboratory needed for chocolate bar analysi for smoothness of a chocolate bar?Thank you
Food Laboratory needed for Chocolate fat testing.
Food Analytical Chemistry Laboratory needed for detecting and quantifying (in terms of a percentage) the cacao content of a chocolate bar or chocolate based product.
Food Analytical Chemistry Laboratory needed for cacao powder testing to determine the percentage of water and fat/lipid present in it.
USA Food Laboratory needed for cocoa testing in chocolate bars.
MULTIPLE PRODUCTS
Food Laboratory needed for water activity testing on semi liquid chocolate products.
MIDDLE EAST LABORATORY
Middle East Laboratory needed for cocoa testing.
NEW PRODUCT DEVELOPMENT
USA LABORATORY
Food Research and Development Laboratory needed for flavinoid analysis by GC-MS with throbromine and caffeine as references on some of...
USA LABORATORY
MULTIPLE TESTS
USA Food Laboratory needed to for Federal requirement testing for bean to bar chocolate makers of the cocoa fat content test and the cocoa hus...
Chocolate company needs Food Laboratory for reverse engineer chocolate product recipe for its composition.
MULTIPLE TESTS
MULTIPLE PRODUCTS
Food Laboratory needed for procyandin and flan-3-ols analysis of chocolate bars. We need to know the procyanidin profile (from monomers to ...
Me gustaría analizar el perfil de procianidinas en chocolate. Necesitamos conocer el perfil (desde monómeros hasta decámeros) de procianidinas en muestras de chocolate.
USA Food Laboratory needed for full nutritional chocolate testing of chocolate imported from Europe for content and labeling purposes.
CANADA LABORATORY
MULTIPLE PRODUCTS
MULTIPLE TESTS
Canada Food Laboratory needed for cocoa and coffee raw products testing for the following:
Canadian and International ...
USA LABORATORY
MULTIPLE PRODUCTS
USA Food Development Laboratory needed for assistance in creating vegan Reese's cup and vegan snicker bar.
INDIA LABORATORY
India Consumer Products Company needs Contract Laboratory for testing low viscosity chocolate at room temperature for use in sachet-packed fast-moving consu...
USA Food Laboratory needed for chocolate testing for compliance to the state of Massachusetts to meet the requirement of 21 CFR 163.5.
USA LABORATORY
USA Food Laboratory needed to measure cocoa flavanols in sample of cocoa powder.
Food Manufacturer needs Food Laboratory for Nutritional, caffeine, theobromine, cacao shell % analysis, microbiological testing of chocolate.
Food Technology Company needs Agriculture Laboratory for fatty acid profile on seeds assuming 1,000 samples.
Food Laboratory needed for quality testing of chocolate material.
INDIVIDUAL Consumer needs Food Laboratory for cadmium and heavy metals testing of 2 brands of Cacao Powder
MULTIPLE PRODUCTS
MULTIPLE TESTS
Food Microbiology Laboratory needed for heavy metals and food pathogen testing on 6 different types of chocolates: DESCRIPTION-COLIFORMS-...
SOUTH AMERICA LABORATORY (CENTRAL AMERICA PREFERRED)
South America Agriculture Laboratory needed for conducting a study of Quality of Organic Cocoa Production by Monitorin...
Food Laboratory needed for composition testing of cacao beans.
Food Laboratory needed for cacao extract finished product testing on some different R&D herbal tinctures cacao extract base made by experimenting with different cacao types....
Food Laboratory needed for organic chocolate bar nutritional analysis. The chocolate bars are made of cacao, cacao butter, carob, nuts, and coconut oil.
Food Laboratory needed for chocolate ingredient testing as well as testing to determine the expiry date. Please provide cost.
If your Laboratory or Lab Supplier is interested in quoting or finding out more about the above Laboratory Requests or the many others that we have, e-mail us or view more Laboratory Requests