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Laboratory Test Request

Isolation and Identification of Probiotic

Project Description

Food Microbiology needed for characterization and identification of probiotic strains for a fermented food item to verify if all 10 strains of a probiotic blend are still viable.

We have isolated colonies, but need screening identification of only these viable strains. (No shelf life study, no method that identifies non-viable cells, no pathogen testing).
Strains of interest:
L.acidophilus, L.rhamnosus, L.plantarum, L.casei, L.paracasei, L.brevis, L.salivarius, L.gasseri, Bifidobacterium lactis, B.longum.

Project Information

Number:18-01125

Industry:Probiotics

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Other probiotics laboratory services.

Other Probiotics testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • FDA Import Alert Testing
  • Microbiology Testing
  • Coliforms Testing
  • Listeria Testing
  • Yeast and Mold Testing
  • Dispensability Testing
  • Total Fat Testing
  • Lactose Testing
  • Hormones Testing
  • Moisture Testing
  • Mineral Testing
  • Microbiological Testing
  • Nitrates Testing
  • Protein Testing
  • Solubility Index Testing
  • Solids (total) in milk Testing
  • Acidity Testing
  • Vitamins Testing
  • Beta-Lactams Testing
  • Antibiotic Residues Testing
  • Contaminants Testing
  • Tetracyclines Testing
  • Aminoglycosides Testing
  • Sulfonamides Testing
  • Natural Toxins Testing
  • Proximate Analysis Testing
  • Calories Testing
  • Tanker Testing

Learn more about probiotics testing and research

Food,Food Supplements,Functional Food,Milk and Dairy,Probiotics,

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