Persian Saffron Product ISO 3632 Testing
Project Description
MULTIPLE TESTING
Food Laboratory needed for testing Persian Saffron production product to meet ISO 3632 standard.
Laboratory tests (including UV spectrometric measurements) required for ISO measurements. Crocin for Colouring strength: Picrocrocin for Flavour: Safranal for Aroma: Moisture (%, max, filaments) Foreign matter (%, max)
Looking forward to hear from you. Kind Regards
Project Information
Number:23-00819
Industry:Herbs and Spices