Explore the industry of food ingredients, essential for creating diverse
and appealing food products. This sector includes a wide range of
substances used to improve taste, texture, nutrition, and shelf life of
food items. Catering to both the culinary arts and industrial food
production, this industry prioritizes safety, quality, and innovation to
meet evolving consumer preferences.
Contract Laboratory can help you with all your Food Ingredients testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Contract Laboratory can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Food Ingredients finished products, processes, systems, in-process materials, raw materials and components such as:
Contract Laboratory can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Food Ingredients test methods, standards, procedures or specifications.
We can help with all your Food Ingredients lab testing and scientific research needs! Call 1-855-377-6821 or
Submit Food Ingredients Laboratory RequestsRecent Food Ingredients Laboratory Requests
Test Request: 24-01035
USA third-party clinical laboratory needed to perform glycemic index testing on 20 people per food item (50g sample eac... view
Test Request: 24-00999
URGENT Third-party food testing laboratory needed for salmonella testing in sour cream samples. Can you test this week... view
Test Request: 24-00994
Contract Laboratory needed for plant NTA for particle concentrations and Western Blot analysis for TET3, CD81, CD 63, a... view
Test Request: 24-00985
USA Food testing facility needed for protein dispersibility index testing for up to 16 chickpea flour samples. Please pr... view
View more Food Ingredients Requests