Dehydrators and Anhydrators laboratories may also do the following tests:

Moisture Content Analysis: Determines the effectiveness of dehydration or anhydration by measuring residual moisture levels in the product Testing
Thermal Stability Testing: Assesses how well the dehydrated or anhydrated product retains its properties under varying thermal conditions Testing
Shelf-Life Testing: For food products Testing
evaluates the preservation quality over time Testing
including taste Testing
texture Testing
and nutritional content Testing
Chemical Stability Testing: For anhydrated chemicals Testing