Cereals, Grains and Rice laboratories may also do the following tests:

Moisture Content Testing: Determines the water content in grains Testing
crucial for storage and processing quality Testing
Pesticide Residue Testing: Ensures grains are free from harmful pesticide levels Testing
meeting safety standards Testing
Aflatoxin and Mycotoxin Testing: Detects toxic substances produced by molds Testing
crucial for preventing foodborne illnesses Testing
Nutritional Analysis: Assesses the nutritional value Testing
including protein Testing