Beverage Laboratory needed for alcoholic beverage testing study on the variance of testing of alcoholic proof and alcohol by volume after alcohol/fruit maceration. A refractometer and hydrometer are useless at this point because of the fruit and sugar in the mixture. Because a liquid density meter was not employed during the sample production, there may be irregularities between the target proof/abv, and resulting proof/abv. I would like to determine the variance.
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