Saffron Testing


Laboratory Test Request Description

Importer needs Food Laboratory for Saffron Spice testing for the following key information:
ISO Key Standards:
 
Buyer will be insist on a coloring reading of 230.
Laboratory tests (including UV spectrometric measurements) required ? for ISO measurements.
Categories
I
II
III
Moisture (%, max, filaments)
12
12
12
Foreign matter (%, max)
0.1
0.5
1.0
Absorbance
Taste (257 nm, min) (picorcrocine)
70
55
40
Fragrance(330 nm, min) (safranal)
20 - 50
20 - 50
20 - 50
Color (440 nm, min) (crocines)
190
150
100


INFORMATION

Number: 20-02474

Industry: Herbs and Spices



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