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Laboratory Test Request Details

Herbs and Spices Test Request


Request: 18-01607

Status: Lab Needed

Closes: 12/29/2018


Title:

ISO Saffron Spice Quality Testing

Description:

Food Laboratory needed for ISO Saffron quality testing to ISO 3632-2:2010, Spices - Saffron (Crocus sativus L.) - Part 2: Test methods


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Other herbs and spices laboratory services.

Contract Laboratory can help you with all your Herbs and Spices testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Organoleptic Testing
  • Macroscopy Testing
  • High Performance Thin Layer Chromatography (HPTLC) Testing
  • Gas Chromatography Testing
  • Particle Size Testing
  • Foreign Organic Matter Testing
  • Foreign Inorganic Matter Testing
  • Tapped Density Testing
  • Moisture Content Testing
  • Steam Volatile Oil Testing
  • Ash Testing
  • Acid Insoluble Ash Testing
  • Heavy Metals Testing
  • Pesticides Testing
  • Aerobic Plate Count Testing
  • Yeast and Mold Testing
  • Coliform Testing
  • E Testing
  • Coli Testing
  • Salmonella SPP Testing

Learn more about herbs and spices testing and research

Need Herbs and Spices Testing or Scientific Research?

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Test Request: 18-01612

URGENT Food Laboratory needed for Saffron batch sample testing view