Egg proteins identification
Food Laboratory needed for protein analysis to determine specific egg proteins - ie ovalumbin, and others- container in processed food product. Testing egg allergy is not sufficient since that may only reveal the presence of egg products and egg proteins which is not disputed.
Members of our Laboratory Outsourcing Network can use our online platform to communicate with the Lab Requestor, submit responses with quotes and have access to more information such as budget, location required, etc.
Contract Laboratory can help you with all your Eggs and Egg Products testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:
Need Eggs and Egg Products Testing or Scientific Research?
Save time and money searching. Simply, submit a Eggs and Egg Products request to find the laboratories or lab suppliers that best meet your needs.
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