Multipoint Analysis of Coffee to Quantify Chlorogenic and Caffeoylquinic Acids in Coffee from Different Brewing Processes


Laboratory Test Request Description

MULTIPLE PRODUCTS
MULTIPLE TESTS
Company evaluating different brewing techniques needs Food Laboratory for performing testing to understand how the brewing process is effecting extraction (ie bitterness, acid, caffeine, etc).

We are hoping to quantify certain chlorogenic acids and caffeoylquinic acid isomers that are present in the coffee samples. Multipoint analysis service .


INFORMATION

Number: 21-01529

Industry: Coffee and Tea



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