Multipoint Analysis of Coffee to Quantify Chlorogenic and Caffeoylquinic Acids in Coffee from Different Brewing Processes

Laboratory Test Request Description

Company evaluating different brewing techniques needs Food Laboratory for performing testing to understand how the brewing process is effecting extraction (ie bitterness, acid, caffeine, etc).

We are hoping to quantify certain chlorogenic acids and caffeoylquinic acid isomers that are present in the coffee samples. Multipoint analysis service .


Number: 21-01529

Industry: Coffee and Tea

Interested in learning more about this
Coffee and Tea Laboratory Test Request?

Unlock more information about this
Laboratory Test Request

Other coffee and tea laboratory services.

Other Coffee and Tea testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :

  • Chemical Testing
  • Pesticide Testing
  • Heavy Metals Testing
  • Essential oils Testing
  • FDA compliance Testing
  • Quality Testing
  • Comparative analysis Testing
  • Quality Testing
  • Safety Testing
  • Caffeine Testing
  • Nutritional Testing
  • Labeling Testing
  • Packaging Testing
  • Alcohol content Testing

Learn more about coffee and tea testing and research

Need Coffee and Tea Testing or Scientific Research?

Save time and money searching. Simply, submit a Coffee and Tea request to find the laboratories or lab suppliers that best meet your needs.

Submit Laboratory Request

Test Request: 21-01609

MULTIPLE TESTS MULTIPLE PRODUCTS Food Laboratory needed for nutritional testing of 5 herbal teas that I would like te... view

Test Request: 21-01440

Third-Party Independent Agriculture Laboratory needed for coffee bean analysis for pesticides, molds, heavy metals and c... view