USA Contract Test Laboratory needed for performing the following test of roasted coffee beans infused in spirits by aging them in a spirit-soaked oak barrel
1. We would like to confirm that there is no alcohol content in the brewed coffee by having it tested.
2. If there is even a trace amount of alcohol content in the brewed coffee, we want to know the ABV.
Other Coffee and Tea testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
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