Agriculture / Food Laboratory needed for SCA sensory and quality testing of green bean coffee made from green beans imported from Indonesia. Please provide cost for the following:
Visual color description
Bean size distribution
Defect count / grading (Arabica & Robusta)
Also Sensory Analysis:
Prepare the coffee for cupping using SCA standards, and then perform a cupping analysis, with that you'll be able to give me more details on the profile of the coffee such:
Fragrance of dry grounds
Aroma of hot liquid
Acidity / body / balance
Flavor / aftertaste
Identify taints, faults and staleness
Other Coffee and Tea testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs include :
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