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Laboratory Test Request Details

Chocolate, Cocoa, and Cacao Test Request


Request: 19-01025

Status: Lab Needed

Closes: 09/12/2019


Title:

Chocolate Bar Ingredient Testing

Description:

NEW PRODUCT DEVELOPMENT Food Laboratory needed for ingredient testing of new Chocolate Bar to determine the percentage of ingredients.


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Other chocolate, cocoa, and cacao laboratory services.

Contract Laboratory can help you with all your Chocolate, Cocoa, and Cacao testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including:

  • Labeling Testing
  • Moisture Content Testing
  • Fats Testing
  • Solid Fat Content Testing
  • Free Fatty Acid Testing
  • Particle Size Testing
  • Temper Testing
  • Fat Content Testing
  • Viscosity Testing
  • Color Testing
  • Flavor Testing
  • Carbohydrates Testing
  • Sugars Testing
  • Calories Testing
  • flavonoids Testing
  • alkaloids Testing
  • theobromine Testing
  • phenethylamine Testing
  • caffeine Testing
  • riboflavin Testing
  • Vitamins Testing
  • vitamin B12 Testing
  • Minerals Testing
  • manganese Testing
  • phosphorus Testing
  • zinc Testing
  • calcium Testing
  • magnesium Testing
  • iron Testing

Learn more about chocolate, cocoa, and cacao testing and research

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